Avocados From Mexico (AFM) and the original Bob’s Steak & Chop House on Lemmon Avenue in Dallas, Texas, are now collaborating on exciting new menu items featuring Avocados From Mexico. Through May 2020, diners can experience the Always in Season Avocados From Mexico in three new dishes including Avocado and Crab Salad, Avocado Caprese Salad, and Seabass with Avocado Beurre Blanc.

“Bob’s Steak & Chop House is the ultimate steakhouse experience so we’re beyond thrilled to partner with them on these innovative avocado menu items,” said Avocados From Mexico President and CEO Alvaro Luque. “This is a big win for AFM’s rapidly growing foodservice program, and we’re honored to bring delicious avocados to this unique venue.” 

“We’re excited about collaborating with our neighbors in Dallas, Avocados From Mexico, on our menu expansion,” said Bob Sambol, founder of Bob’s Steak & Chop House. “We look forward to giving our loyal customers something new to try, while hopefully attracting new diners looking for something different in a steakhouse.”

Chain Restaurants, Industry News, Avocados From Mexico, Bob's Steak & Chop House