Bob Evans introduced its new winter menu items, all prepared fresh in its Farmhouse Kitchen. From protein-packed bowls to savory steak tips, each dish is crafted with care, emphasizing freshness and quality. This exciting launch promises a delightful mix of flavors, showcasing Bob Evans’ continued commitment to America’s Farm Fresh.
“Our dedication to ‘America’s Farm Fresh’ is at the heart of everything we do,” says Bob Holtcamp, President and CMO for Bob Evans Restaurants. “We believe that our continued new menu offerings show our commitment to innovation in the kitchen with fresh ingredients and fresh preparation. We invite our guests to experience our newly crafted dishes from the Bob Evans Farmhouse Kitchen.”
Energize mornings with Bob Evans’ new Farm Fresh Protein Bowls, offering nourishing, all-in-one breakfasts to give guests a boost for their day. Packed with farm-fresh goodness, each bowl features a blend of vitamin-rich sweet potatoes, garden-fresh veggies, and nutrient-packed spinach.
Farm Fresh Protein Bowls menu items include:
New Three Meat: This bowl is packed with 65g of protein, hardwood smoked bacon, our famous sausage and hickory-smoked ham on top of roasted sweet potatoes, sautéed spinach, cheddar cheese, roasted corn & black beans and caramelized onions. Then, two eggs cooked your way, hollandaise sauce, tomatoes and green onions. Served with multigrain toast for $11.99*.
New Garden Veggie: Boasting 33g of protein, this bowl is filled with roasted sweet potatoes, sautéed spinach, diced peppers, roasted corn, black beans, caramelized onions, cheddar cheese, and topped with two eggs cooked your way, our new fresh salsa, avocado and our signature lime-cilantro cream sauce. Served with multigrain toast for $11.49.