Through June 30, Black Bear Diner is going big for Father’s Day with three special offerings:

  • The Big Daddy: Two 10 oz burger patties served on a 6-inch sesame seed bun with two onion rings, one fried egg, two pieces of bacon, four pieces of cheese, lettuce, tomatoes, pickles, mayonnaise and thousand island dressing. Served with the guest’s choice of side.
  • 14 oz. USDA Choice Porterhouse Steak & Eggs: Black Bear Diner’s classic breakfast with two eggs cooked to order, served with a house made biscuit and a choice of country potatoes, strip-cut hash browns, fresh fruit or grits.
  • 14 oz. USDA Choice Porterhouse Steak Dinner: Served with seasonal vegetables and the guest’s choice of side.

Additionally, if guests are looking for something on the sweeter side, from June 1st until June 15th Black Bear Diner is offering its Carrot Cake dessert for $7.99, a triple-layer spice cake with carrots, coconut, pineapple and walnuts layered with cream cheese frosting.

Casual Dining, Chain Restaurants, Industry News, Menu Innovations, NextGen Casual, Black Bear Diner