Tis’ the season at Black Angus Steakhouse as the original American steakhouse is offering some tasty dine-in and take-out options, including off menu dishes and drinks to spread the holiday cheer for both Christmas Eve and New Year’s Eve. 

Christmas Eve (available for dine-in and take-out) 

Open on Christmas Eve from 12 pm – 9 pm, Black Angus Steakhouse will be serving specialty, off menu, festive dishes and cocktails all available a la carte to enjoy the holiday celebrations.

  • Seasonal starter – Lobster & Potato Fritter ($12.99), made with Lemon aioli, hot honey and microgreens 
  • Seasonal entree – Steak Oscar ($49.99), made with 14 oz. New York Strip steak, bearnaise sauce, lobster, grilled asparagus, microgreens
    • Served with two classic sidekicks and a choice of adding a loaded baked potato for an additional $2.50 
  • Meat Market – 4 lbs. Fresh Raw Prime Rib ($110) will be available to purchase to cook at home; accompanied with au jus, horseradish, creamy horseradish sauce, and seasoning

Add in holiday-centric drinks at Black Angus Steakhouse including: 

  • Peppermint Espresso Martini, made with Myer’s Dark Rum, Creme de Cacao, espresso liqueur, Monin peppermint syrup, mini candy cane garnish
  • Electric Cowboy, made with Texas tea mix, Blue Curacao, fresh lemon, Starry, and lemon wedge garnish)
  • Blackberry Prosecco Bubbles, made with Smirnoff Vodka, Coppola Prosecco, Monin blackberry syrup, simple syrup, fresh lime, and blackberries
  • Doctored Old Fashion, made with Pendleton Whiskey, Dr. Pepper, bitters, orange and cherry garnish
  • For the non-alcoholic drinkers, available beverages include Blue Lagoon (Fresh lemon, Monin Blue Curacao syrup (non-alcoholic), simple syrup, Starry, and lemon wedge garnish), Peppermint Hot Chocolate (Hot Chocolate, Monin peppermint syrup, and chocolate syrup), and Blackberry Ginger Ale (Monin blackberry syrup, Monin ginger beer syrup, club soda, fresh lemon, blackberries and lemon garnish)

New Year’s Eve – December 31
For those searching for a spot to ring in the new year with loved ones, Black Angus Steakhouse will be cooking a Dinner for Two ($115), surf ‘n’ turf which includes two 6 oz. Filet Mignon, two Lobster Tails, one Steakhouse Starter, four Classic Sidekicks, Molasses Bread, one Dessert, and two Prosecco Splits. 

Guests who order from the a la carte menu will still be able to order flutes of bubbly as Prosecco Splits will be available – two for $15.

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