This Father’s Day (June 16), Black Angus Steakhouse is offering both dine-in and take-out options for families wanting to celebrate at one of the 32 west coast locations near them. 

Open on Father’s Day, guests who are looking to take dad out, can treat him at Black Angus Steakhouse with a special dinner offering, Campfire Feast for Two ($69).  The Campfire Feast for Two will be enough for the one with the hefty appetite or can be shared as it includes a choice of a starter, like Loaded Potato Skins, two entrees which can be a choice between 10 of the steakhouse’s entrees like a full rack of BBQ Baby Back Ribs and/or New York Strip made with 21 day aged steak, four sidekicks, which are the steakhouse’s sides, and a decadent dessert to finish off the meal.

To celebrate dad at home, order from the steakhouse’s e-commerce meat market, Black Angus Market and choose from a wide selection of high quality steak and seafood that are delivered nationally and can be prepped and grilled at home to the consumer’s preference. To provide a true Black Angus Steakhouse experience, Black Angus Steakhouse’s seasonings and sauces, which complement the flavor of both meat and seafood, like the steakhouse’s branded steak sauce, are also available to purchase. 

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