Black Angus Steakhouse, the original American Steakhouse, launched Badass Burgers, a to-go only, upgraded option to their existing sandwich offerings. The burgers are offered in all the steakhouse’s markets in California, Washington, New Mexico, Arizona, and Hawaii and can be ordered online basteakhouseburgers.com through UberEats, DoorDash, and Grubhub.

The new Badass Burgers were created in response to the online consumer demand for Black Angus’s signature burger, the Steakhouse Bacon Cheeseburger, as well as the desire to give their at-home customers a low-priced a la carte experience.

“At Black Angus, we believe you should not have to sacrifice quality to eat on a budget” says Director of Innovation Chef James Little. “We start with quality Certified Angus Beef, then add on outrageous toppings like our fried cheese patty or onion rings, for a unique twist on a classic steakhouse staple.”

The new burgers include:

Rodeo Ripper ($15.99): 8oz. Certified Angus Beef Patty, Cheddar Cheese, Crispy Bacon, Onion Rings, pickles and housemade barbecue sauce, served on a buttered and toasted brioche bun

The Lasso ($14.99): 8oz. Certified Angus Beef Patty, guacamole, melted cheddar and jack cheese skirt, lettuce, tomato, red onion, pickles, and BA Burger Sauce, served on a buttered and toasted brioche bun

America’s Most Wanted ($14.99): 8oz. Certified Angus Beef Patty, panko fried American cheese patty, lettuce, tomato, red onion, pickles, and BA Burger Sauce, served on a buttered and toasted brioche bun

High Noon Showdown ($11.99): 8oz. Certified Angus Beef Patty, America and swiss cheese, caramelized onions, and BA Burger Sauce, served on buttered and toasted rye

Original Outlaw ($13.99): 8oz. Certified Angus Beef Patty, cheddar cheese, lettuce, tomato, red onion, pickles, and BA Burger Sauce, served on a buttered and toasted brioche bun

To round out the burger order, customers can add a side of fries, onion rings, crispy chicken tenders or the steakhouse’s iconic fried zucchini. Customers can modify their Badass Burger by substituting a beef patty for grilled chicken breast or opting for “green style” by replacing the bun with lettuce.

Industry News, Menu Innovations, Black Angus Steakhouse