Big Whiskey’s Legend Tavern menu was a customer-favorite limited-time offer last year, and it’s back in business for 2024. The tavern-cuisine-inspired menu boasts all of the cozy comfort food flavors that guests typically crave in the winter months, and is sure to be a huge hit again this year. The menu includes 2023’s favorites, plus two new appetizers.

“The Legend Tavern menu was one of our best selling limited time offers in franchise history. We’re excited to bring this menu back to the guests who loved it so much in 2023, and are excited to see how customers respond to seeing some of their favorite special menu items back for the new year,” says Big Whiskey’s co-owner Paul Sundy.

Guests can start their meal with cozy classics like Beer Cheese Pretzels, Ranchfredo Breadsticks, or Loaded Tavern Tots for creamy, cheesy comfort foods that will satisfy any craving. Looking for something new to try? Check out the Potstickers, steamed and lightly fried for a delicious crunch.

The same comfort food flavors are carried through the main courses in entrees like the French Onion Burger, which features Big Whiskey’s signature homemade onion straws and a one-of-a-kind French onion brie spread, and the Ranch Chicken Alfredo pasta, carefully created with smoky bacon, grilled chicken and smoked Gouda cheese.

To top it all off, Big Whiskey’s offers tall tales and even taller drinks! From the Smoked Whiskey & Coke to the fruity Pomegranate Mule and creamy, frozen Jack Frost, the Legend Tavern drinks are some of Big Whiskey’s best sellers. The Jack Frost, topped with whipped cream and sugar ice crystals, can even be made non-alcoholic for the kids – so the whole family can enjoy the Legend Tavern.

Big Whiskey’s is proud to offer several special limited-time menus throughout the year and is continuously working to expand on the flavor profiles and types of food offered. Guests can expect to see some exciting new offers in 2024, with extra-special themes created with customer requests in mind.

Chain Restaurants, Industry News, Menu Innovations, Big Whiskey's American Restaurant & Bar