Bar Louie announced it is unveiling 12 new cocktails and seven new food items as part of its menu launch going live this week.

The revamp of the main menu is comprised of nine new cocktails and two additions to the sliders category. The cocktail lineup includes new martinis and margaritas, as well as a twist on some of the classic cocktails including The New Old Fashioned and the Orange Mule, a tribute to the ever popular Moscow Mule.

The launch also includes a new Limited Additions line-up featuring five new food items and three new cocktails. These summer-inspired menu selections include Beef Brisket Sliders with peach moonshine barbecue sauce, BLT Flatbread, Ahi Nicoise Salad, Lomo Saltado, and Strawberry Shortcake on grilled lemon poundcake to finish things off. To round out the food selections, they are also introducing the Summer Moon, Whiskey Smash, and Orange Bubbly Sangria cocktails.

This Limited Additions rollout is one of several that will rotate throughout the year at Bar Louie.

Casual Dining, Chain Restaurants, Industry News, Bar Louie