Bar Louie is elevating Lent’s traditional Friday seafood meal with the launch of Fish Fry-Days.
Every Friday through April 15, The Original Gastrobar is offering double reward points in the Louie Nation app on all seafood items during the Lent season. Guests can easily earn while indulging in delicious seafood options such as Beer-Battered Fish & Chips, Calamari, Salmon Sliders, Blackened Shrimp Tacos and Seared Salmon.
“We’re happy to provide our guests with mouthwatering, Lent-friendly options this spring,” says CEO Tom Fricke. “Plus, with double points on Fish Fry-Days, it’s even easier for guests to get rewarded for their loyalty. All guests have to do is download the app, sign up and they can start earning!”