Bad Daddy’s Burger Bar introduced three new menu items.

  • Bistro Burger – A juicy patty topped with Gouda cheese, Applewood-smoked bacon, grilled onions, arugula and chipotle avocado crema. ($13.45)
  • Pastrami Burger – Start with a 7-ounce Angus patty, and add Boar’s Head® thinly sliced pastrami, sliced Swiss cheese, sliced pickled jalapenos, Bad Daddy’s Sauce and arugula. ($13.45)
  • California Chicken – A grilled chicken breast topped with white Cheddar, jalapeño bacon, mango salsa, avocado, lettuce and tomato. ($12.95) 

“We are always exploring ways to create innovative dishes and give our guests something new to drool over,” says Bad Daddy’s Director of Marketing Amy Nedwell. “These new items are insanely delicious and really add value to our Badass Burgers lineup. We will continue to focus on menu innovation in the future so we can keep crafting the highest quality food and delivering the best guest experience around.”

Chain Restaurants, Industry News, Menu Innovations, Bad Daddy's Burger Bar