Bad Daddy’s puts the win in winter this season with its cozy flavor combinations that will make all its guests feel like winners.

Available through March, Bad Daddy’s limited time menu features a winter salad and two new hot sandwiches that are sure to warm up any cold winter day.

The Bad Daddy’s Big Dipper is the brand’s own spin on the classic French Dip. It features a buttered and toasted hoagie roll topped with Boar’s Head roast beef, hand-sliced angus beef, grilled onions, melted Swiss cheese and house made Horseradish Dijonnaise. It’s served with a side of au jus.

The Angry Piggy Grilled Ham and Cheese delivers an extra cheesy sensation with melted American, pepper jack and Monterey Jack cheeses – yeah, that’s SIX bold slices of cheese – all in between some crispy Texas toast with Boar’s Head rosemary ham, fresh jalapeños and grilled onions. Served with a side of house made tomato jam.

For the guests looking to fulfill their healthier mindset resolutions, Bad Daddy’s is also serving a Winter Salad that is a sweet mix of nutritious and comforting flavors. It features mixed greens, chopped walnuts, radishes, Granny Smith apple slices, dried cranberries, blue cheese and Brie cheese. All tossed in house made strawberry balsamic dressing. 

“We love taking classic recipes and putting our own spin on them by bringing in fresh new savory and decadent flavors that push the norm,” says Bad Daddy’s CEO Ryan Zink. “We can’t wait to serve the community these new comforting winter-inspired menu items as we all try to stay warm this season.”

The Bad Daddy’s Big Dipper, Angry Piggy Grilled Ham and Winter Salad are available for dine-in or carryout. To order online or find the location nearest you, visit Prices vary by location.

Bad Daddy’s Burger Bar is committed to cooking delicious, made-from-scratch items in its kitchens daily. The southern-rooted concept is renowned for its signature gourmet burgers, such as the Bacon Cheeseburger on Steroids and the Bad Ass Burger. The flavorful menu also features giant chopped salads, specialty sides, appetizers and handspun milkshakes. The restaurant offers a full gluten-friendly menu and regional chef specials that incorporate local flavors and ingredients, along with a full bar offering an array of craft beers from regional breweries.

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