The Ruxton, a new concept from Atlas Restaurant Group, is opening in the fall of 2023 in Baltimore’s Harbor East neighborhood, adjacent to the Baltimore Marriott Waterfront.

Designed by award-winning interior designer Patrick Sutton, the space will feature walnut wood paneling, velvet banquettes, and custom made, Murano style blown glass chandeliers, pulling inspiration from the grandeur of the Jazz Age. The menu, curated by Chef Partner Aaron Taylor, will feature dry aged steaks along with seasonal seafood options including Maryland rockfish and dover sole.

Casual Dining, Industry News