Applebee’s new Loaded Fajitas hit the menu starting Thursday at restaurants nationwide. Smothered with hot queso and sprinkled with Applewood-smoked bacon, Applebee’s Loaded Fajitas are available in guests’ choice of sirloin steak, chicken, or shrimp, and served on a sizzling skillet.

“We’re introducing our guests to sizzling, delicious and craveable Fajitas in only the way Applebee’s can—by loading them up with queso and bacon,” says Joel Yashinsky, chief marketing officer at Applebee’s. “Our industry-leading culinary team has taken this classic dish to a whole new level that our guests have been telling us surpasses their expectations and delivers real value. Our Loaded Fajitas are truly an experience for all of your senses.”

Each order of Loaded Fajitas is served with fajita vegetables and Spanish rice and comes with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, lime wedge, sour cream, and house-made pico de gallo.

As of March 31, 2019, there were 1,830 franchise and company-owned restaurants in all 50 states, Puerto Rico, Guam, and 13 other countries. 

Casual Dining, Chain Restaurants, Industry News, Menu Innovations, Applebee's