Another Broken Egg Cafe is ushering in an unmatched, exceptional brunch experience to those who love Southern-inspired food and amazing customer service in Florida’s ‘Friendliest Hometown’ with the opening of its newest location in The Villages, a tight-knit community nestled in Central Florida, not far from Ocala. 

Known for its Southern-inspired menu offerings with innovative twists and signature cocktails, Another Broken Egg Cafe is situated at 3713 Meggison Road in Brownwood Paddock Square. This is the brand’s 87th location nationwide, and 18th location in the state.

Offerings at The Villages location include core menu items with broad fan appeal like the Shrimp ‘N Grits, Chicken & Waffles, Lobster and Brie Omelette, Huevos Rancheros, Southern Chicken Sandwich and more. In addition, the new location features a full bar where guests can enjoy Another Broken Egg Cafe’s signature craft cocktails – including the ABE Cyclone (Captain Morgan Original Spiced Rum, Tito’s Handmade Vodka, NOLA-style house-made punch and Frangelico), Brunch Blueberry Margarita (Milagro Tequila, Grand Marnier, fresh sour mix, fresh blueberries and a blueberry rim), mimosas, bloody marys and more – from an enticing and modernized environment where gourmet food and beverages come together to create a highly memorable dining experience for all.

“Our newest cafe in The Villages has been carefully curated to elevate the brunch experience for guests, and we’re thrilled to deliver that experience to residents in Florida’s ‘Friendliest Hometown,’” says Paul Macaluso, CEO and president of Another Broken Egg Cafe. “We’re confident that those who choose to dine in or takeout at the new restaurant will be more than pleased with our upscale breakfast, brunch and lunch menu offerings.”

For guests on-the-go, Another Broken Egg Cafe offers online ordering with convenient takeout and delivery options to the surrounding community, as well as small and large group catering.

Operating between the hours of 7 a.m. and 2 p.m., Another Broken Egg Cafe showcases chef-inspired dishes that celebrate the indulgence of the breakfast and brunch experience through the finest, high-quality ingredients and hand-crafted cocktails. In addition to its signature Southern-inspired cuisine, the brand boasts a diverse menu that includes gluten-friendly, vegetarian and other offerings to meet dietary needs

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