American Culinary Federation has announced the 2013 Events Series for chefs, culinarians, foodservice professionals and food enthusiasts. Regional conferences in Kentucky, New York, Idaho, and Arkansas, and the National Convention in Nevada will showcase culinary trends.

Who: American Culinary Federation, Inc. (ACF), the premier professional organization for culinarians in North America with more than 20,000 members spanning 200 chapters nationwide. Visit for more information.

What: ACF’s annual events series—four regional conferences and one national convention—featuring educational culinary programming, live cooking demonstrations and seminars hosted by industry leaders, networking events, competitions for ACF’s annual awards, and a trade show.


Why: The 2013 ACF Events Series provides chefs, culinary students, foodservice professionals, and enthusiasts the opportunity to advance their professional development and culinary skills through educational seminars and cooking demonstrations by industry leaders, networking, competitions, and awards.

Cost: Registration is required; daily and full registration options are available.

Media: Media is invited to attend, but press credentials are required. Interviews are available with select guest speakers, competitors and local chefs. Visit ACF’s media room for the latest press releases.

Industry News, Marketing & Promotions, American Culinary Federation