Agave & Rye, a modern Tequila and Bourbon Hall based in Covington, Kentucky, plans to bring its unique menu and one-of-a-kind dining experience, in force, to Centerville, Ohio late fall 2022. The restaurant will be found at 11 North Main St. in Centerville, Ohio 45458. As is the case with each new Agave & Rye restaurant opening, the new Centerville location will mark the continuation of an aggressive expansion plan come to life by independent restaurateurs Yavonne and Wade Sarber. This location will mark the founders’ 15th overall.

For the dynamic team, central Ohio is yet another way for them to serve today’s restaurant-goers in need of an adventurous escape. This location will seat 150 guests indoors and 80 guests on an outdoor patio. Each Agave & Rye location offers an aesthetic that is unique, honoring the city’s culture and history to create a truly personal dining experience. In visiting the Centerville location, diners will enjoy the same – an experience that is different from the city’s other restaurants and different from other Agave & Rye locations.

“This is an extremely exciting expansion for Agave & Rye,” says Yavonne Sarber, co-founder and CEO of Agave & Rye. “For years, we’ve had fans online and in person asking when we’d be expanding throughout Ohio, and it makes us so, so happy to finally be able to announce to all those who have been waiting in Centerville: ‘We are here. Come and make us your new favorite spot.”

Agave & Rye’s concept walks an intriguing line between fine art and street art, which gives it the feel of “urban grunge” with an eclectic mix of music that spans everything from 80’s pop hits to today’s essential tracks. Additionally, every space is customized with fine details to ensure guests know this is their space in which to feel at home.

Beyond the eye-catching space and epic overall experience, however, the menu alone sets Agave & Rye apart from the traditional restaurant taco experience. With this new location, the Agave & Rye team will launch new menu items, alongside their famous EPIC tacos featuring unusual ingredients such as truffled lobster mac n’ cheese and kangaroo, plus standalone menu items like mac n’ cheese beignets, puffy tacos, birria tacos, ramen and more. Signature EPIC cocktails with juices squeezed fresh daily will also offer a mix of modern and traditional, from Jalapeño Pineapple Margaritas to Black Cherry and Mango & Habanero Slushies. Fresh, made-from-scratch recipes with only the best ingredients available offer inventive ways for guests to enjoy expertly crafted food, bite-by-bite and sip-by-sip.

Industry News, NextGen Casual