Agave & Rye, a modern Tequila and Bourbon Hall based in Covington, Kentucky, will bring its unique menu and dining experience to Indianapolis. The Grand Opening will be celebrated on Wednesday, February 22 – perfectly timed for National Margarita Day. Like each Agave & Rye restaurant, the Indianapolis location will have an aesthetic that is unique to the local community, blending both Agave & Rye and the city together into one EPIC experience.
Agave & Rye’s concept walks an intriguing line between fine art and street art, which gives it the feel of “urban grunge” with an eclectic mix of music that spans everything from 80’s pop hits to today’s essential tracks.
Beyond the eye-catching space and EPIC experience, the menu promises to set Agave & Rye apart from the traditional restaurant taco experience—with EPIC tacos that feature highly unusual ingredients, including butter & garlic lobster, mac n’ cheese, kangaroo, sweet & spicy bacon, tater tots, and more.