National Restaurant Association Presents New Twist on Keynote Presentation

This year, Dawn Sweeney, president and CEO of the National Restaurant Association, will host three thought-leading executives.
This year, Dawn Sweeney, president and CEO of the National Restaurant Association, will host three thought-leading executives.

The National Restaurant Association announced a new format for the National Restaurant Association Restaurant, Hotel-Motel Show’s longstanding keynote address. This year, Dawn Sweeney, president and CEO of the National Restaurant Association, will host three thought-leading executives who are reinventing the restaurant, foodservice and hospitality industry during “Signature ’16: Turn the Tables.” Sweeney will facilitate an open discussion between these change-agents and the industry at-large, challenging attendees to stretch their thinking about how to transform their business. Signature ’16: Turn the Tables, presented by American Express, takes place on Sunday at 2 p.m. at McCormick Place’s Grand Ballroom. 

Signature ’16 will pose provocative questions and bring thought-leaders to discuss them with the NRA Show audience. For example:

Can slow food successfully scale?

Kimbal Musk says it can.

​​The Kitchen’s Kimbal Musk is on the board of Chipotle Mexican Grill, Tesla Motors and SpaceX. His personal mission is to strengthen communities through food. Kimbal is a co-founder of The Kitchen, a growing family of restaurants that sources directly from local farmers, stimulating local farm economies to the tune of millions of dollars a year, and creating quality jobs. In 2011, Kimbal co-founded The Kitchen Community, a complementary non-profit organization. The Kitchen Community builds Learning Gardens in schools around the U.S. reaching hundreds of thousands of students every school day, improving their vegetable intake and academic achievements. 

Can a traditional brand be taught new tricks?

Red Robin is all in.

Red Robin President Denny Marie Post oversees the brand’s Strategy, Marketing, Menu Innovation and Implementation, Company Operations, New Restaurant Opening and Enterprise Transformation teams, as well as leading Franchise Operations, Red Robin restaurants in Canada and development of Red Robin Burger Works and Alternative Platforms. Denny has more than 30 years of leadership experience in consumer-driven marketing and product innovation as well as building teams to develop and execute on strategies that increase brand awareness and drive sales.

Can a 3rd party delivery service deliver on your brand?

Let’s talk it out with Uber.

Uber Everything's Jason Droege is focused on leveraging Uber's extensive logistics network to launch new business ventures. Under his leadership, the company has brought innovative same day services such as UberRUSH and UberEATS to market in 13 cities across 4 countries and 3 continents. Jason's expertise as a successful founder and business leader across e-commerce, enterprise software, and internet services has resulted in the development of a robust logistics platform that is revolutionizing the delivery industry.

Voice of the Industry: Dawn Sweeney

As President and Chief Executive Officer of the National Restaurant Association, Dawn Sweeney leads the primary business association for the restaurant industry. Since taking the helm in late 2007, she has led the Association to several major legislative victories and has launched the first-of-its-kind children's menu initiative—Kids LiveWell. Under Sweeney's leadership, the largest restaurant and hospitality industry trade show in the United States has seen solid growth, while many other trade shows have struggled. She’s been instrumental in highlighting key areas of opportunity for the industry.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.


This should be a great summit- looking forward to the content!

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