Massimo Falsini has been named executive chef at Solage, an award-winning and Forbes Five-Star rated Auberge Resort in Napa Valley.
Hotel & Lodging
Thomas Bellec joins Four Seasons Resort Hualalai as executive chef.
Ellis Island Casino Hotel and Brewery is expanding.
The JW Marriott Grand Rapids welcomed Todd Webb as executive chef. Classically trained at The Culinary Institute of America, Chef Webb now marks his fifth year with AHC+Hospitality.
The Adolphus, the storied downtown hotel in the midst of a thoughtful and comprehensive renovation, is pleased to announce the opening of City Hall Bistro, overseen by Executive Chef Don Flores.
The Westin Chicago Northwest, located just outside of Schaumburg, perfectly situated in the beautiful grounds of Hamilton Lakes in Itasca, has recently completed an extensive $14 million renovation
Aruba Marriott Resort & Stellaris Casino announced the recent addition of Gelato & Co.
Majorelle, a restaurant by Charles Masson, opened at The Lowell Hotel on March 15 as the culmination of a three-year reimagining of the timeless, privately-owned, 74-room hotel on New York’s iconic
If you’ve ever wanted to bathe in a hot tub filled with India Pale Ale, soon you will get your chance.