Michelin Star-Rated Massimo Falsini Named as New Executive Chef at Solage
Massimo Falsini has been named executive chef at Solage, an award-winning and Forbes Five-Star rated Auberge Resort in Napa Valley.
Hotel & Lodging
Portola Hotel and Spa to Open New Restaurant
Portola Hotel & Spa’s new restaurant, Jacks Monterey, will open in April 2017. Jacks will be located in the hotel’s lower lobby and will offer locally sourced produce and other products nativ
Thomas Bellec Named Executive Chef at Four Seasons Resort Hualalai
Thomas Bellec joins Four Seasons Resort Hualalai as executive chef.
Ellis Island Casino and Brewery to Debut "The Front Yard"
Ellis Island Casino Hotel and Brewery is expanding.
JW Marriott Grand Rapids Annouces New Executive Chef
The JW Marriott Grand Rapids welcomed Todd Webb as executive chef. Classically trained at The Culinary Institute of America, Chef Webb now marks his fifth year with AHC+Hospitality.
The Adolphus to open City Hall Bistro in Dallas
The Adolphus, the storied downtown hotel in the midst of a thoughtful and comprehensive renovation, is pleased to announce the opening of City Hall Bistro, overseen by Executive Chef Don Flores.
The Westin Chicago Northwest Announces New On-Site Restaurants
The Westin Chicago Northwest, located just outside of Schaumburg, perfectly situated in the beautiful grounds of Hamilton Lakes in Itasca, has recently completed an extensive $14 million renovation
Aruba Marriott Announces Multiple Hotel Upgrades
Aruba Marriott Resort & Stellaris Casino announced the recent addition of Gelato & Co.
Restaurant Majorelle Now Open at The Lowell Hotel
Majorelle, a restaurant by Charles Masson, opened at The Lowell Hotel on March 15 as the culmination of a three-year reimagining of the timeless, privately-owned, 74-room hotel on New York’s iconic
Everything You Need to Know About Craft Beer's Blissful Hotel
If you’ve ever wanted to bathe in a hot tub filled with India Pale Ale, soon you will get your chance.
