Marcus Hotels & Resorts unveiled its new dining and bar concepts, Society 1854 and Burdock + Bitters, located in Omaha’s Capitol District upscale urban dining and entertainment community. ...
What do Danny Meyer, Tom Colicchio, and Mario Batali all have in common? They have opened restaurants inside hotels.
Hotel VIA, the independently owned and operated property in the South Beach neighborhood of San Francisco, opened on June 21.
No longer just an on-site amenity, hotel restaurants have become destinations in their own right, attracting locals, tourists, and dining dollars into the hotel setting.
The McKittrick Hotel, home of Sleep No More, introduces The Club Car, a new limited-engagement dining concept and residency by renowned chefs Lee Hanson and Riad Nasr.
The AAA Four Diamond Portola Hotel & Spa, overlooking Monterey Bay and Fisherman’s Wharf, announces the culmination of its $6 million dollar lobby renovation, as they cut the ribbon on a new lo ...
Noble House Hotels & Resorts Ltd., a hotel ownership and management group with an upscale portfolio of 15 distinct and visually captivating properties spanning the U.S., unveiled its digital cu ...
Massimo Falsini has been named executive chef at Solage, an award-winning and Forbes Five-Star rated Auberge Resort in Napa Valley.
Portola Hotel & Spa’s new restaurant, Jacks Monterey, will open in April 2017. Jacks will be located in the hotel’s lower lobby and will offer locally sourced produce and other products nativ ...
Thomas Bellec joins Four Seasons Resort Hualalai as executive chef.
