The McKittrick Hotel, home of Sleep No More, introduces The Club Car, a new limited-engagement dining concept and residency by renowned chefs Lee Hanson and Riad Nasr.
Hotel & Lodging
The AAA Four Diamond Portola Hotel & Spa, overlooking Monterey Bay and Fisherman’s Wharf, announces the culmination of its $6 million dollar lobby renovation, as they cut the ribbon on a new lo
Noble House Hotels & Resorts Ltd., a hotel ownership and management group with an upscale portfolio of 15 distinct and visually captivating properties spanning the U.S., unveiled its digital cu
Massimo Falsini has been named executive chef at Solage, an award-winning and Forbes Five-Star rated Auberge Resort in Napa Valley.
Thomas Bellec joins Four Seasons Resort Hualalai as executive chef.
Ellis Island Casino Hotel and Brewery is expanding.
The JW Marriott Grand Rapids welcomed Todd Webb as executive chef. Classically trained at The Culinary Institute of America, Chef Webb now marks his fifth year with AHC+Hospitality.
The Adolphus, the storied downtown hotel in the midst of a thoughtful and comprehensive renovation, is pleased to announce the opening of City Hall Bistro, overseen by Executive Chef Don Flores.
The Westin Chicago Northwest, located just outside of Schaumburg, perfectly situated in the beautiful grounds of Hamilton Lakes in Itasca, has recently completed an extensive $14 million renovation