Marcus Hotels & Resorts, a nationally recognized hotel owner and management company, announced that Susan Terry, vice president of culinary and food & beverage operations, was named a 2018 ...
Kimpton Hotels & Restaurants announced Wednesdau that Scott Gingerich has been named Senior Vice President of Restaurants + Bars, promoted from his former role of Vice President of Restaurants ...
The Beverly Hilton announced the appointment of Chef Matthew Morgan as Executive Chef.
The Georgian Terrace Hotel by Sotherly Hotels announced the promotion of Guido Piccinni to director of operations for the historic Atlanta hotel property.
A celebration of craft beer, cocktails and cuisine—Libations of Spring at Destination Kohler—offers an impressive line-up of craft libations accompanied by delicious dishes on April 13-14, 2018. ...
The Arizona Biltmore, A Waldorf Astoria Resort, has named seasoned culinarian, Herve Cuyeu Executive Chef.
Washington Duke Inn & Golf Club, the premier AAA Four Diamond luxury inn and golf club located on the campus of Duke University in Durham, North Carolina, will host an Old Forester Bourbon Dinn ...
As part of the ongoing multi-million dollar renovation, Hotel Crescent Court celebrates the opening of Beau Nash, a swanky new champagne bar and cocktail lounge, centrally located on the lobby leve ...
Royal Hideaway Playacar, one of Barceló Hotel Group’s star properties and a longtime leader of the Riviera Maya’s hotel industry, announced that Chef Alejandro Sánchez has joined its team as the Ga ...
The new Sheraton Los Angeles San Gabriel Hotel welcomed a familiar face to the incredibly diverse Los Angeles culinary scene, adding Joseph Mills as Executive Chef.
