Hotel & Lodging

James Beard Winner Andrea Reusing Dishes on The Durham

Andrea ReusingThe Durham | The Durham HotelDurham, North CarolinaOpened October 2015

How Chris Cosentino Crushes it with Hotel Restaurants

Chris CosentinoAcacia House | Las AlcobasSt. Helena, CaliforniaOpened May 2017

The 11 Best Hotel Brands for Restaurants

Killing it at the on-site food and beverage game, these are the hotel brands to look out for and learn from.

Park Hyatt Washington, D.C. Debuts New Snacks, Bar Jars & Wine Bites

Park Hyatt Washington, D.C.’s Director of Food & Beverage and Culinary Operations Troy Knapp and Blue Duck Tavern’s Executive Chef Adam Howard introduced an assortment of light bites to complem ...

Marriott City Center Names Todd Brinkman Director of Eat & Drink

The Charlotte Marriott City Center in North Carolina welcomed a new Director of Eat & Drink, Todd Brinkman, an industry veteran who brings a wealth of food, beverage and restaurant management e ...

Skirvin Hilton Hotel Names New GM of Park Avenue Grill and Red Piano Lounge

The Skirvin Hilton Hotel in Oklahoma City has announced that Eddie Smith has been appointed general manager of Park Avenue Grill and Red Piano Lounge.

Ginocchio Restaurant Presses FLAT Tech Into Action

One of the biggest struggles with renovating beautiful old locations is finding the balance between protecting the unique and rustic look that will draw customers in, while also providing a solid d ...

How Hotels Can Retain Customers Through Process Management

Process Management or Process Modeling is one the most underrated applications that can be used to enhance the experience of travel.

Marriott International Expands Relationship with PepsiCo

PepsiCo and Marriott International announced a multiyear agreement, naming PepsiCo as the beverage provider for Marriott International’s legacy brands, as well as Starwood brands acquired in 2016. ...