Royal Hideaway Playacar, one of Barceló Hotel Group’s star properties and a longtime leader of the Riviera Maya’s hotel industry, announced that Chef Alejandro Sánchez has joined its team as the Ga ...
The new Sheraton Los Angeles San Gabriel Hotel welcomed a familiar face to the incredibly diverse Los Angeles culinary scene, adding Joseph Mills as Executive Chef.
Hotel Republic San Diego officially opened its doors on November 8 in downtown San Diego as part of Autograph Collection Hotels’ diverse portfolio of more than 125 hotels around the world—all one-o ...
The award-winning Kimpton Nine Zero, located at the crossroads of Beacon Hill, Downtown Crossing and the Financial District in Boston, announced it will undergo a bold, top-to-bottom transformation ...
A Virginia Beach icon since 1927, the Cavalier Hotel is about to reopen following a $75 million restoration, which will include three exciting new dining destinations.
IHG (InterContinental Hotels Group) is working with the nation’s leading online and mobile food-ordering company Grubhub, and the world’s leading provider of online restaurant reservations, OpenTa ...
Hogsalt Hospitality’s Bavette’s Steakhouse & Bar has debuted as part of the rebirth of Monte Carlo into Park MGM.
As important to guests as the scenic views or luxury amenities, restaurants at resorts become a defining factor for the entire operation.
Santa Ynez Valley native Anthony Endy returns home to join the Alisal Guest Ranch & Resort team as the new executive chef.
“We wanted to try something different,” explains Vern Lakusta about a new offering to wine-enthused guests at The Royce, a steakhouse inside The Langham Huntington in Pasadena, California. ...
