Upcoming Higgins Hotel & Conference Center Names Virgile Brandel Executive Chef
The highly anticipated Higgins Hotel & Conference Center has announced the appointment of award-winning Chef Virgile Brandel as Executive Chef.
Hotel & Lodging
Matthew Ross Named Director of F&B at Saints & Juniper Table
Matthew Ross has been appointed director of food & beverage of the celebrated bar and culinary concepts within Kimpton The Rowan Palm Springs: 4 Saints, Juniper Table, High Bar and Window Bar. ...
When a Hotel Bar Becomes a Cocktail Destination
What do the Singapore sling, bloody mary, dry martini, piña colada, negroni, sidecar, and sazerac have in common?
The Hospitality Industry Rethinks the Hotel-Restaurant Model
The world of hospitality is wide reaching, encompassing any number of experiences.
Acclaimed Blackberry Farm’s Surprising Move to Open a Second Location
The border between Western North Carolina and East Tennessee has long drawn travelers with its embarrassment of natural riches.
Why Hotel Restaurants Need to Start Thinking Like Independents
Traditionally, hotels have viewed their restaurants as necessary services instead of potential profit makers.
Charlotte Marriott City Center Hires Tim Groody to Lead Culinary Team
Charlotte Marriott City Center announced the hiring of chef Tim Groody to lead the culinary team and kitchen operations at Stoke.
Beverly Hills’ Somni Awarded Two Michelin Stars
On the heels of its one-year anniversary, Somni receives two Michelin stars upon the Michelin Guide’s return to Los Angeles after a decade.
The Bellevue Hotel Names Amy Culverwell as Executive Chef
The Bellevue Hotel is pleased to announce the appointment of Amy Culverwell as executive chef.
The 1881 Announces New Chef, Seasonal Menu, and Weekend Brunch
Dining Dancing Romancing hospitality group has officially appointed chef Roberto Bonefont Jr. as Executive Chef at the company’s San Francisco fine dining endeavor, The 1881 Restaurant. ...
