Hotel & Lodging

The Georgian Terrace Hotel by Sotherly Hotels announced the promotion of Guido Piccinni to director of operations for the historic Atlanta hotel property.

A celebration of craft beer, cocktails and cuisine—Libations of Spring at Destination Kohler—offers an impressive line-up of craft libations accompanied by delicious dishes on April 13-14, 2018.

The Arizona Biltmore, A Waldorf Astoria Resort, has named seasoned culinarian, Herve Cuyeu Executive Chef.

Washington Duke Inn & Golf Club, the premier AAA Four Diamond luxury inn and golf club located on the campus of Duke University in Durham, North Carolina, will host an Old Forester Bourbon Dinn

As part of the ongoing multi-million dollar renovation, Hotel Crescent Court celebrates the opening of Beau Nash, a swanky new champagne bar and cocktail lounge, centrally located on the lobby leve

Royal Hideaway Playacar, one of Barceló Hotel Group’s star properties and a longtime leader of the Riviera Maya’s hotel industry, announced that Chef Alejandro Sánchez has joined its team as the Ga

The new Sheraton Los Angeles San Gabriel Hotel welcomed a familiar face to the incredibly diverse Los Angeles culinary scene, adding Joseph Mills as Executive Chef.

Hotel Republic San Diego officially opened its doors on November 8 in downtown San Diego as part of Autograph Collection Hotels’ diverse portfolio of more than 125 hotels around the world—all one-o

The award-winning Kimpton Nine Zero, located at the crossroads of Beacon Hill, Downtown Crossing and the Financial District in Boston, announced it will undergo a bold, top-to-bottom transformation

A Virginia Beach icon since 1927, the Cavalier Hotel is about to reopen following a $75 million restoration, which will include three exciting new dining destinations.