The Charlotte Marriott City Center in North Carolina welcomed a new Director of Eat & Drink, Todd Brinkman, an industry veteran who brings a wealth of food, beverage and restaurant management e ...
The Skirvin Hilton Hotel in Oklahoma City has announced that Eddie Smith has been appointed general manager of Park Avenue Grill and Red Piano Lounge.
One of the biggest struggles with renovating beautiful old locations is finding the balance between protecting the unique and rustic look that will draw customers in, while also providing a solid d ...
Process Management or Process Modeling is one the most underrated applications that can be used to enhance the experience of travel.
PepsiCo and Marriott International announced a multiyear agreement, naming PepsiCo as the beverage provider for Marriott International’s legacy brands, as well as Starwood brands acquired in 2016. ...
The Illinois Hotel & Lodging Association (IHLA) honored the hospitality industry’s finest at its 23rd annual Hospitality Awards Luncheon.
Located on The Source Hotel’s expansive rooftop, The Woods is primed to become an essential dining destination in Denver; especially with the appointment of Brandon Biederman as the restaurant’s Ex ...
Santa Barbara native and certified sommelier Kyle Erickson joins the team at Alisal Guest Ranch & Resort as the new food & beverage director.
The Adolphus welcomes new general manager Victor Rojas to The French Room.
Orlando World Center Marriott announced the launch its state-of-the-art, HyCube modular hydroponic vegetable production system in partnership with Eco Convergence Group Inc., an Orlando-based engin ...
