After what has been almost a year of turbulence for the hospitality industry, the award-winning Hotel Revival, a Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighb ...
Meliá Hotels International has announced that all 10 hotels owned and operated in Mexico and the Dominican Republic will offer free, on-site COVID-19 antigen tests for all guests who are required t ...
Auberge Resorts Collection, a portfolio of award-winning hotels, resorts and residences, announced that Michele Evans will join the company as Vice President of Food & Beverage. ...
Kimpton Cottonwood Hotel, a $75 million reinvention of the iconic 1915 Blackstone Hotel, opens November 20, in Omaha, Nebraska.
At a time when restaurants across the country are pulling back, Sanctuary on Camelback Mountain Resort & Spa is pushing forward with a significant investment in its food and beverage program. ...
Nobu Hotel Chicago announced signature culinary experiences that are as exceptional as they are socially distant.
The Beeman Hotel, managed by Evolution Hospitality, announced the appointment of Corey Stewart as Director of Food and Beverage, overseeing the property’s culinary offerings.
For all the difficulties restaurants have faced in the past six months, hotels have been as negatively impacted—if not more so.
Nobu Hospitality, the globally established lifestyle brand founded by Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, announced the highly anticipated completion of Nobu Hotel Chicago (155 N. ...
Downtown Richmond’s dining renaissance takes a deeply seasonal turn with the October 1 opening of The Lobby Bar inside Quirk Hotel Richmond, in the heart of the city’s Arts and Design District. ...
