Hotel & Lodging

The St. Regis San Francisco Appoints Ryan Cunningham Director of F&B

The St. Regis San Francisco announced the appointment of Ryan Cunningham to the position of director of food and beverage.

Olive & Hay Opens to Guests at Napa's Meritage Resort and Spa

Italian-inspired restaurant Olive & Hay has begun welcoming guests at The Meritage Resort and Spa, located in the heart of Napa Valley, California.

Naples Grande Beach Resort Collaborates with Chef Niven Patel

Naples Grande Beach Resort announced the launch of new Indian cuisine offerings in collaboration with James Beard Award semi-finalist Chef Niven Patel, the culinary mastermind behind Miami’s Ghee I ...

The Parlor at Hotel Chloe Opening in Spring 2020

New Orleans-based hospitality group LeBLANC + SMITH announced The Parlor at Hotel Chloe, a new signature restaurant concept opening within the group's forthcoming hotel in Uptown New Orleans in spr ...

Jacqueline Hultner Named Director of F&B at Rosewood Sand Hill

Jacqueline Hultner has been appointed Director of Food & Beverage at Rosewood Sand Hill, the luxury five-star hotel set in Menlo Park, California.

The Aqimero located in the Ritz Carlton in Philadelphia.

Building a Cohesive Hospitality Team? Follow These 3 Steps

More often than not there are way too many cooks, literally and figuratively, in the kitchen—behind the scenes, on the line, in the front of the house and basically all around.

Upcoming Higgins Hotel & Conference Center Names Virgile Brandel Executive Chef

The highly anticipated Higgins Hotel & Conference Center has announced the appointment of award-winning Chef Virgile Brandel as Executive Chef.

Matthew Ross, director of food and beverage.

Matthew Ross Named Director of F&B at Saints & Juniper Table

Matthew Ross has been appointed director of food & beverage of the celebrated bar and culinary concepts within Kimpton The Rowan Palm Springs: 4 Saints, Juniper Table, High Bar and Window Bar. ...