OKC's Skirvin Hilton Hotel Names Marcelo Miranda Executive Chef
The Skirvin Hilton Hotel in Oklahoma City announced that Marcelo Miranda has been appointed to executive chef at the AAA Four-Diamond property.
Hotel & Lodging
Fairmont Dallas Opens Kosher Kitchen
Fairmont Dallas hosted key members of the Dallas Jewish Community for a celebration and official ribbon cutting of their new fully dedicated on-site kosher kitchen February 19 from 4:30 p.m. ...
The Adolphus Names Nicholas Katz GM of Food & Beverage
The Adolphus, Dallas’ premier luxury boutique property, welcomed Nicholas Katz as its new General Manager of Food & Beverage.
The Inn at Little Washington Promotes Robert Fasce to GM
Chef/proprietor Patrick O’Connell of The Inn at Little Washington announced the promotion of longtime employee Robert Fasce to General Manager as of January.
Hotel Zoe Brings on Industry Vet as General Manager
Hotel Zoe, Fisherman’s Wharf’s newest luxury boutique hotel, is pleased to anno
Hotel Weyanoke Hires Frank D. Paris III as Executive Chef
Hotel Weyanoke, the newly debuted historic boutique hotel located in downtown Farmville, Virginia, has announced the appointment of Frank D. Paris III to the role of executive chef. ...
James Beard Winner Andrea Reusing Dishes on The Durham
Andrea ReusingThe Durham | The Durham HotelDurham, North CarolinaOpened October 2015
How Chris Cosentino Crushes it with Hotel Restaurants
Chris CosentinoAcacia House | Las AlcobasSt. Helena, CaliforniaOpened May 2017
The 11 Best Hotel Brands for Restaurants
Killing it at the on-site food and beverage game, these are the hotel brands to look out for and learn from.
Park Hyatt Washington, D.C. Debuts New Snacks, Bar Jars & Wine Bites
Park Hyatt Washington, D.C.’s Director of Food & Beverage and Culinary Operations Troy Knapp and Blue Duck Tavern’s Executive Chef Adam Howard introduced an assortment of light bites to complem ...
