Hotel Weyanoke, the newly debuted historic boutique hotel located in downtown Farmville, Virginia, has announced the appointment of Frank D. Paris III to the role of executive chef.
Hotel & Lodging
The Durham | The Durham Hotel
Durham, North Carolina
Opened October 2015
Acacia House | Las Alcobas
St. Helena, California
Opened May 2017
Park Hyatt Washington, D.C.’s Director of Food & Beverage and Culinary Operations Troy Knapp and Blue Duck Tavern’s Executive Chef Adam Howard introduced an assortment of light bites to complem
The Charlotte Marriott City Center in North Carolina welcomed a new Director of Eat & Drink, Todd Brinkman, an industry veteran who brings a wealth of food, beverage and restaurant management e
The Skirvin Hilton Hotel in Oklahoma City has announced that Eddie Smith has been appointed general manager of Park Avenue Grill and Red Piano Lounge.
One of the biggest struggles with renovating beautiful old locations is finding the balance between protecting the unique and rustic look that will draw customers in, while also providing a solid d
Process Management or Process Modeling is one the most underrated applications that can be used to enhance the experience of travel.
PepsiCo and Marriott International announced a multiyear agreement, naming PepsiCo as the beverage provider for Marriott International’s legacy brands, as well as Starwood brands acquired in 2016.