Last night, 400-plus people gathered at the Renaissance Resort at World Golf Village in St.
Hotel & Lodging
The St. Regis San Francisco announced the appointment of Ryan Cunningham to the position of director of food and beverage.
Italian-inspired restaurant Olive & Hay has begun welcoming guests at The Meritage Resort and Spa, located in the heart of Napa Valley, California.
Naples Grande Beach Resort announced the launch of new Indian cuisine offerings in collaboration with James Beard Award semi-finalist Chef Niven Patel, the culinary mastermind behind Miami’s Ghee I ...
New Orleans-based hospitality group LeBLANC + SMITH announced The Parlor at Hotel Chloe, a new signature restaurant concept opening within the group's forthcoming hotel in Uptown New Orleans in spr ...
Jacqueline Hultner has been appointed Director of Food & Beverage at Rosewood Sand Hill, the luxury five-star hotel set in Menlo Park, California.
More often than not there are way too many cooks, literally and figuratively, in the kitchen—behind the scenes, on the line, in the front of the house and basically all around.
The highly anticipated Higgins Hotel & Conference Center has announced the appointment of award-winning Chef Virgile Brandel as Executive Chef.
Matthew Ross has been appointed director of food & beverage of the celebrated bar and culinary concepts within Kimpton The Rowan Palm Springs: 4 Saints, Juniper Table, High Bar and Window Bar. ...
What do the Singapore sling, bloody mary, dry martini, piña colada, negroni, sidecar, and sazerac have in common?