The Inn at Little Washington Promotes Robert Fasce to GM
Chef/proprietor Patrick O’Connell of The Inn at Little Washington announced the promotion of longtime employee Robert Fasce to General Manager as of January.
Hotel & Lodging
Hotel Weyanoke Hires Frank D. Paris III as Executive Chef
Hotel Weyanoke, the newly debuted historic boutique hotel located in downtown Farmville, Virginia, has announced the appointment of Frank D. Paris III to the role of executive chef.
James Beard Winner Andrea Reusing Dishes on The Durham
Andrea Reusing
The Durham | The Durham Hotel
Durham, North Carolina
Opened October 2015
How Chris Cosentino Crushes it with Hotel Restaurants
Chris Cosentino
Acacia House | Las Alcobas
St. Helena, California
Opened May 2017
The 11 Best Hotel Brands for Restaurants
Killing it at the on-site food and beverage game, these are the hotel brands to look out for and learn from.
Park Hyatt Washington, D.C. Debuts New Snacks, Bar Jars & Wine Bites
Park Hyatt Washington, D.C.’s Director of Food & Beverage and Culinary Operations Troy Knapp and Blue Duck Tavern’s Executive Chef Adam Howard introduced an assortment of light bites to complem
Marriott City Center Names Todd Brinkman Director of Eat & Drink
The Charlotte Marriott City Center in North Carolina welcomed a new Director of Eat & Drink, Todd Brinkman, an industry veteran who brings a wealth of food, beverage and restaurant management e
Skirvin Hilton Hotel Names New GM of Park Avenue Grill and Red Piano Lounge
The Skirvin Hilton Hotel in Oklahoma City has announced that Eddie Smith has been appointed general manager of Park Avenue Grill and Red Piano Lounge.
Ginocchio Restaurant Presses FLAT Tech Into Action
One of the biggest struggles with renovating beautiful old locations is finding the balance between protecting the unique and rustic look that will draw customers in, while also providing a solid d
