One of the biggest struggles with renovating beautiful old locations is finding the balance between protecting the unique and rustic look that will draw customers in, while also providing a solid d
Hotel & Lodging
Process Management or Process Modeling is one the most underrated applications that can be used to enhance the experience of travel.
PepsiCo and Marriott International announced a multiyear agreement, naming PepsiCo as the beverage provider for Marriott International’s legacy brands, as well as Starwood brands acquired in 2016.
The Illinois Hotel & Lodging Association (IHLA) honored the hospitality industry’s finest at its 23rd annual Hospitality Awards Luncheon.
Located on The Source Hotel’s expansive rooftop, The Woods is primed to become an essential dining destination in Denver; especially with the appointment of Brandon Biederman as the restaurant’s Ex
Santa Barbara native and certified sommelier Kyle Erickson joins the team at Alisal Guest Ranch & Resort as the new food & beverage director.
The Adolphus welcomes new general manager Victor Rojas to The French Room.
Orlando World Center Marriott announced the launch its state-of-the-art, HyCube modular hydroponic vegetable production system in partnership with Eco Convergence Group Inc., an Orlando-based engin
Marcus Hotels & Resorts, a nationally recognized hotel owner and management company, announced that Susan Terry, vice president of culinary and food & beverage operations, was named a 2018
Kimpton Hotels & Restaurants announced Wednesdau that Scott Gingerich has been named Senior Vice President of Restaurants + Bars, promoted from his former role of Vice President of Restaurants