Hotel & Lodging

During the pandemic, Eau Palm Beach Resort and its on-site restaurants have become a safe Escape for Guests and Locals.

How Hotel Restaurants are Climbing Back from COVID-19

For all the difficulties restaurants have faced in the past six months, hotels have been as negatively impacted—if not more so.

Nobu Hotel Chicago Unveils Signature Restaurant

Nobu Hospitality, the globally established lifestyle brand founded by Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, announced the highly anticipated completion of Nobu Hotel Chicago (155 N. ...

The Lobby Bar Opens October 1 at Quirk Hotel Richmond

Downtown Richmond’s dining renaissance takes a deeply seasonal turn with the October 1 opening of The Lobby Bar inside Quirk Hotel Richmond, in the heart of the city’s Arts and Design District. ...

LOTTE HOTEL SEATTLE Names Alexander La Motte Executive Chef

LOTTE HOTEL SEATTLE announced the appointment of Alexander La Motte as Executive Chef.

Renaissance Milwaukee West and Eldr+Rime Announce Leadership Team

Slated to open in August 2020, Renaissance Milwaukee West, along with the adjoining chef-driven destination restaurant Eldr+Rime, announces the appointments of Vik Khokhar as General Manager, Chant ...

Two waitresses wearing masks inside a restaurant.

For Restaurants to Recover, Unions and Lawmakers Must Step Up

“We cannot choose our external circumstances, but we can choose how we respond to them.”

Skirvin Hilton Hotel Reopens, Promotes Skip Harless to GM

Marcus Hotels & Resorts, a nationally recognized hotel owner and management company and division of The Marcus Corporation, Monday announced the AAA-Four Diamond rated Skirvin Hilton Hotel will ...

Kona Kai Resort & Spa's Vessel Restaurant + Bar Reopens May 29

Kona Kai Resort & Spa, a legendary resort managed by Noble House Hotels & Resorts, Ltd., located on the tip of Shelter Island across from San Diego’s posh Point Loma neighborhood, today ann ...

Marriott Virginia Beach Oceanfront Resort Expands Culinary Team

Gold Key | PHR announced the addition of top industry talent, Chef Hisashi Araki, Chef Paul Newman, and Bertrand Daluzeau, to the culinary team at the highly anticipated Marriott Virginia Beach Oce ...