Hotel & Lodging

When a Hotel Bar Becomes a Cocktail Destination

What do the Singapore sling, bloody mary, dry martini, piña colada, negroni, sidecar, and sazerac have in common?

The Hospitality Industry Rethinks the Hotel-Restaurant Model

The world of hospitality is wide reaching, encompassing any number of experiences.

Acclaimed Blackberry Farm’s Surprising Move to Open a Second Location

The border between Western North Carolina and East Tennessee has long drawn travelers with its embarrassment of natural riches.

Why Hotel Restaurants Need to Start Thinking Like Independents

Traditionally, hotels have viewed their restaurants as necessary services instead of potential profit makers.

Charlotte Marriott City Center Hires Tim Groody to Lead Culinary Team

Charlotte Marriott City Center announced the hiring of chef Tim Groody to lead the culinary team and kitchen operations at Stoke.

Beverly Hills’ Somni Awarded Two Michelin Stars

On the heels of its one-year anniversary, Somni receives two Michelin stars upon the Michelin Guide’s return to Los Angeles after a decade.

The Bellevue Hotel Names Amy Culverwell as Executive Chef

The Bellevue Hotel is pleased to announce the appointment of Amy Culverwell as executive chef.

The 1881 Announces New Chef, Seasonal Menu, and Weekend Brunch

Dining Dancing Romancing hospitality group has officially appointed chef Roberto Bonefont Jr. as Executive Chef at the company’s San Francisco fine dining endeavor, The 1881 Restaurant. ...

The Gwen Hotel Partners with Carrie and Michael Nahabedian on Chicago Restaurant

The Gwen, A Luxury Collection Hotel, has partnered with beloved James Beard Award-winning chef Carrie Nahabedian and cousin Michael Nahabedian for a new restaurant scheduled to open late summer in ...