The team at Kimpton Gray Hotel, a luxury Chicago Loop hotel located in one of the city’s most historic structures, is proud to announce a new addition to the food and beverage leadership team: Aaro ...
In the greater Palm Springs area, Miramonte Resort & Spa announced two new culinary leaders who are introducing a new perspective to the desert hotel’s food and beverage program. ...
Wynn Las Vegas announced award-winning food and beverage leader Christopher Lee as the resort’s new vice president of culinary operations and restaurant development.
On Monday, a New York Supreme Court judge issued an eviction notice to the Applebee’s in Times Square, along with orders to pay about $7 million in back rent.
Chatham Bars Inn, Cape Cod’s storied oceanfront luxury resort, announces the appointment of Andrew Chadwick as Executive Chef.
Alessandro "Alex" Stratta, a two-Michelin star and James Beard Award-winning chef, has been selected to lead the culinary program at Fairmont Phoenix hotel and residences, the highly anticipated ne ...
Hotel restaurants haven’t always enjoyed the best reputation. Although chefs have been elevating those on-site concepts for more than a decade, a prevailing bias still lingers.
The Clift Royal Sonesta Hotel, San Francisco’s landmark luxury lifestyle hotel located two blocks from Union Square, announced the reopening of the iconic Redwood Room with live entertainment and a ...
Fora (311 N Morgan St.) - a new seafood-driven restaurant in Chicago’s West Loop neighborhood - will come to life at The Emily Hotel this Thursday, August 11.
The Kimpton Cottonwood Hotel, located in the Blackstone District of Omaha, Nebraska, announced the appointment of Leah Meyer as Pastry Chef.
