Conrad Indianapolis announces today the appointment of Sven Hildebrandt, who joins the hotel’s team as Executive Chef.
Hotel & Lodging
The Mission Inn Hotel & Spa—Southern California’s historic AAA-Four Diamond Mission Inn Hotel & Spa located just outside of Los Angeles—announced the opening of The Sushi Bar.
The Sheraton Chapel Hill Hotel in Chapel Hill, North Carolina announced that Robert Reynaud has been appointed as executive chef.
Kevin Lind has been appointed director of food and beverage for the new Gurney’s Star Island Resort & Marina, which will debut in Montauk in May.
The Ritz-Carlton, Dallas recently announced four new management additions to continue to elevate Rattlesnake Bar to new heights.
The Skirvin Hilton Hotel in Oklahoma City announced that Marcelo Miranda has been appointed to executive chef at the AAA Four-Diamond property.
Fairmont Dallas hosted key members of the Dallas Jewish Community for a celebration and official ribbon cutting of their new fully dedicated on-site kosher kitchen February 19 from 4:30 p.m.
The Adolphus, Dallas’ premier luxury boutique property, welcomed Nicholas Katz as its new General Manager of Food & Beverage.
Chef/proprietor Patrick O’Connell of The Inn at Little Washington announced the promotion of longtime employee Robert Fasce to General Manager as of January.