Hotel & Lodging

Gurney’s Montauk Resort & Seawater Spa, the only year-round luxury resort in the Hamptons, announced the appointment of three new members to its food and beverage and events teams: Robert Hambu ...

Rosewood Miramar Beach, Southern California’s luxurious oceanfront resort, announced the appointment of Yannick Augy as director of food & beverage.

Rosewood Miramar Beach, Southern California’s luxurious oceanfront resort, announced the appointment of four new members to its food and beverage team: Justin Sanford as director of outlets; Devin ...

After what has been almost a year of turbulence for the hospitality industry, the award-winning Hotel Revival, a Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighb ...

Meliá Hotels International has announced that all 10 hotels owned and operated in Mexico and the Dominican Republic will offer free, on-site COVID-19 antigen tests for all guests who are required t ...

Auberge Resorts Collection, a portfolio of award-winning hotels, resorts and residences, announced that Michele Evans will join the company as Vice President of Food & Beverage. ...

Kimpton Cottonwood Hotel, a $75 million reinvention of the iconic 1915 Blackstone Hotel, opens November 20, in Omaha, Nebraska.

At a time when restaurants across the country are pulling back, Sanctuary on Camelback Mountain Resort & Spa is pushing forward with a significant investment in its food and beverage program. ...

Nobu Hotel Chicago announced signature culinary experiences that are as exceptional as they are socially distant.

The Beeman Hotel, managed by Evolution Hospitality, announced the appointment of Corey Stewart as Director of Food and Beverage, overseeing the property’s culinary offerings.