Seafood-Focused Fora to Open in Chicago’s Emily Hotel
Fora (311 N Morgan St.) - a new seafood-driven restaurant in Chicago’s West Loop neighborhood - will come to life at The Emily Hotel this Thursday, August 11.
Fora (311 N Morgan St.) - a new seafood-driven restaurant in Chicago’s West Loop neighborhood - will come to life at The Emily Hotel this Thursday, August 11.
The Kimpton Cottonwood Hotel, located in the Blackstone District of Omaha, Nebraska, announced the appointment of Leah Meyer as Pastry Chef.
Stray Horse, a newly revamped restaurant serving upscale Texan cuisine, has hired Executive Chef Julio Cesar Valdivia and released a new menu featuring the rich and wild flavors of Texas. ...
Lido House, Marriott’s boutique Autograph Collection hotel nestled on the Balboa Peninsula, enters into summer with all-new culinary programming.
Restaurant operators can learn from the mistakes hotels made with the rise of third-party services.
Hotel Emma at Pearl announced that Jorge Hernández will assume the role of Executive Chef overseeing all of the property’s renowned culinary destinations: Supper, Sternewirth, Larder, curated banqu ...
Toast, an all-in-one digital platform built for restaurants, announced Toast for Hotel Restaurants, a new solution designed to meet the unique needs of hotel restaurant operators.
Orange County’s largest property, Hilton Anaheim, announce the promotion of chef Juan M. Lopez to executive chef.
Savioke, a leader in providing secure, contact-free service robots for room service and other deliveries to the hospitality industry, announced that Seaview Investors LLC has added a Relay Service ...
Working toward providing a world-class culinary experience, Emmitt’s Las Vegas announced Rainer Schwarz as the head chef of the restaurant and venue.