Italian-inspired restaurant Olive & Hay has begun welcoming guests at The Meritage Resort and Spa, located in the heart of Napa Valley, California.
Hotel & Lodging
Naples Grande Beach Resort announced the launch of new Indian cuisine offerings in collaboration with James Beard Award semi-finalist Chef Niven Patel, the culinary mastermind behind Miami’s Ghee I ...
New Orleans-based hospitality group LeBLANC + SMITH announced The Parlor at Hotel Chloe, a new signature restaurant concept opening within the group's forthcoming hotel in Uptown New Orleans in spr ...
Jacqueline Hultner has been appointed Director of Food & Beverage at Rosewood Sand Hill, the luxury five-star hotel set in Menlo Park, California.
The highly anticipated Higgins Hotel & Conference Center has announced the appointment of award-winning Chef Virgile Brandel as Executive Chef.
Matthew Ross has been appointed director of food & beverage of the celebrated bar and culinary concepts within Kimpton The Rowan Palm Springs: 4 Saints, Juniper Table, High Bar and Window Bar. ...
What do the Singapore sling, bloody mary, dry martini, piña colada, negroni, sidecar, and sazerac have in common?
The world of hospitality is wide reaching, encompassing any number of experiences.
The border between Western North Carolina and East Tennessee has long drawn travelers with its embarrassment of natural riches.
Traditionally, hotels have viewed their restaurants as necessary services instead of potential profit makers.