Baltimore's Revival Bolsters Bar Team
The award-winning Revival, a JdV by Hyatt Hotel, has promoted Anna Welker to bar manager and announced the addition of Kendra Copeland to the bar team.
Hotel & Lodging
Club Med Québec Unveils Food & Beverage Offerings
Club Med, the pioneer of the all-inclusive concept, and global leader in ski and mountain vacations, shared details regarding the culinary experiences available at Club Med Québec, the brand’s newe ...
Kimpton Marlowe Hotel Names Adam Resnick Executive Chef
Kimpton Marlowe Hotel, an award-wining, recently renovated hotel located at the entryway to Cambridge and just over the Charles River from Boston, announced that Kimpton Hotels & Restaurants’ v ...
Café Allegro Reopens at Musical Instrument Museum on November 1
Today, April Salomon, executive director of the Musical Instrument Museum (MIM), announced the November 1 reopening of award-winning Café Allegro in partnership with hospitality management company ...
Hotel Restaurants Get Ready for a Rebound
It’s been a long time since restaurants were a mere afterthought for hotels.
Council of Hotel and Restaurant Trainers Teams with SparkLearn
The Council of Hotel and Restaurant Trainers (CHART) announced a new sponsor relationship with SparkLearn, a communications and trainin
Overlook Lounge, Spirits and Aperitifs Debuts at Wynn Las Vegas
Overlook Lounge, Spirits and Aperitifs, recently debuted at Wynn Las Vegas following a dramatic reimagining of the former venue, Parasol Up.
Lark Hotels Partners with Robert Thompson's Angevin & Co.
Lark Hotels announced that the boutique hotel company has entered into a new partnership with New Orleans-based hospitality group, Angevin & Co., founded by restaurateur and entrepreneur Robert ...
CHART Announces Partnership with Restaurant Playbooks
The Council of Hotel and Restaurant Trainers (CHART) announced a new sponsor relationship with Restaurant Playbooks, a restaurant industry eLearning provider focused on helping operators attract, o ...
Remington Hotels Names Richard Garcia Vice President of Food & Beverage
Remington Hotels announced the appointment of Richard Garcia as Vice President of Food & Beverage, who will lead all F&B initiatives for Remington Hotels’ 80 properties.
