Tre Dita (401 E. Wacker Drive, 2nd Fl., Chicago, IL 60601) and Bar Tre Dita are now open at The St. Regis Chicago. A collaboration between award-winning Chef Evan Funke (Funke, Mother Wolf, Felix) and Lettuce Entertain You Restaurants, Tre Dita marks the Los Angeles-based chef’s first Chicago restaurant. Italian for “three fingers,” Tre Dita […]

My Place Hotels of America is partnering with Grubhub, a leading online and mobile food ordering and delivery platform, to upgrade guests’ dining experience at its hotels. Guests of My Place Hotels can order from Grubhub’s network, which includes more than 365,000 restaurants and convenience stores, for delivery directly to the hotel, with $0 delivery […]

Stone Edge Farm Estate Vineyards & Winery, Sonoma’s premier producer of small lot, earth-conscious Bordeaux-style wines, and acclaimed Chef Brian Limoges announced the opening of Enclos in spring 2024.  Located just a few steps from historic Sonoma Plaza in California’s wine country, the vibrant new restaurant will feature an engaging seasonally inspired tasting menu, an […]

Nestled in the heart of Coachella Valley, Hyatt Regency Indian Wells Resort & Spa announced two new restaurants by acclaimed Chef Angelo Sosa, Tía Carmen and Carmocha, slated to open in late spring 2024. The opening of Tía Carmen marks the restaurant’s second location, following its highly acclaimed debut in Phoenix in April 2022.  When […]

Hard Rock Hotel New York announced the appointment of Oscar Gonzalez as their new Food & Beverage Director. With an illustrious career steeped in culinary innovation and a profound commitment to exceptional guest experiences, Gonzalez steps into this pivotal role after his successful tenure as the property’s Executive Chef, bringing a wealth of expertise and […]

The Allison Inn & Spa, Oregon Wine Country’s luxury boutique hotel, welcomed Ron Stevens as the new director of food & beverage and Jill King as marketing and communications manager. “We are incredibly excited to welcome Ron and Jill to our growing team at The Allison,” says General Manager Percy Brandon. “Jill’s local perspective and […]

Park Hyatt New York  announced the appointment of Gerard Spezio as Executive Chef of the hotel. Chef Spezio joins the five-star award-winning hotel with previous experience at various Hyatt properties nationally.  As Executive Chef of Park Hyatt New York, Chef Spezio oversees the dining outlet’s culinary offerings, ensuring locals and guests of the hotel receive […]

Teton Mountain Lodge & Spa, part of the Noble House Hotels and Resorts collection of luxury hotels and resorts, announced the appointment of Troy Batten, the current Executive Chef of the hotel’s award-winning Spur Restaurant & Bar and Spur Catering, as the new Area Director of Food and Beverage. Batten began his career at Teton […]

Paséa Hotel & Spa—the Huntington Beach, California-based Meritage Collection hotel celebrated for its oceanfront culinary offerings—announced a complete revamp of its food and beverage program, slated to be unveiled this spring. The hotel’s dining venues will undergo a $5 million renovation, opening a brand-new restaurant concept on the ground floor where Tanner’s Restaurant currently sits. […]

Goodnight’s Prime Steak + Spirits, a pioneer of a new frontier of the classic, Western-style dining experience in Healdsburg, Sonoma County, welcomed Demetri Smith to the position of Executive General Manager.  Having worked in the hotel and restaurant industry for nearly 20 years, Smith brings extensive knowledge and experience to this position. His enthusiasm for […]

Henderson Beach Resort, a leading luxury resort known for its exceptional hospitality and exquisite dining experiences, announced the appointment of Tyler Simmons as its new Executive Chef. With a remarkable culinary career spanning over two decades, Chef Simmons brings a wealth of expertise and innovation to the resort’s esteemed culinary team. Renowned for his creative […]

The Gwen, a Luxury Collection Hotel, announced the promotion of Jason Sundberg. In this new leadership role as Director of Bars & Restaurants, Sundberg will execute the luxury hotel’s mission of delivering unparalleled guest experiences in the food and beverage space, injecting creativity and passion at every turn.    For the past two years, Sundberg […]

Rosewood Little Dix Bay announced a key appointment to their Food & Beverage team – Executive Chef Andy Gaskin. A well-established name in the world of hospitality, Chef Andy looks forward to bringing his expertise and passion to Rosewood Little Dix Bay, with the goal of continually advancing the property’s culinary program. From Caribbean fine […]

Chef David Burke announced the addition of the restaurants of the historic 116-year-old The Bernards Inn to his collection of unique, award-winning restaurants, having just inked a partnership with the inn’s owner, Hampshire Destination Properties, LLC, a subsidiary of The Hampshire Companies.   He and his David Burke Hospitality Management (DBHM) team are taking charge of […]

Ty Warner Hotels & Resorts officially announced their partnership with Thomas Keller, the acclaimed Chef/Restaurateur currently holding seven Michelin stars for properties throughout the United States. Chef Keller will oversee all food and beverage operations at the Coral Casino including Coral Café, Fins, Poolside Dining, the Tydes location restaurant, and La Pacifica. Plans are also […]

Timbers Kaua‘i at Hōkūala, the award-winning, oceanfront resort community, has promoted Chef Alex Amorin to the position of executive chef. Following his successful tenure as chef de cuisine, Chef Amorin’s ascension to this esteemed role promises to further enhance the property’s reputation for delivering innovative, farm-to-fork fare. Marked by Chef Amorin’s vision for celebrating local […]

Reservations are now open for the highly-anticipated celebratory dining experience, HaSalon, by Chef Eyal Shani at The Venetian Resort Las Vegas. The high-end, Mediterranean restaurant opens to the public July 15 and marks the second culinary creation from Chef Shani, who unveiled Miznon to guests at The Venetian Resort in December 2022. The HaSalon menu […]

Cheeca Lodge & Spa announced the appointment of Scott Burnett as Executive Chef.  As the Executive Chef of the historic resort, Burnett will oversee Cheeca Lodge’s restaurants, including Atlantic’s Edge, Mia Cucina, Nikai Sushi Bar & Restaurant, 25 South, and Cheeca’s poolside Tiki Bar. Burnett will spearhead the creation and execution of menus, direct culinary […]

The Ritz-Carlton Bacara, Santa Barbara– the premier resort by the sea on the Gaviota Coast, welcomes Chef Susanto Bhattacharya, who has climbed the culinary ranks from a small river town in India to honing his skills on the worldwide stage. Chef Susanto has worked with three celebrated Michelin Chefs and at the finest luxury hotels […]