The Adolphus, Dallas’ premier luxury boutique property, welcomed Nicholas Katz as its new General Manager of Food & Beverage.
Hotel & Lodging
Chef/proprietor Patrick O’Connell of The Inn at Little Washington announced the promotion of longtime employee Robert Fasce to General Manager as of January.
Hotel Weyanoke, the newly debuted historic boutique hotel located in downtown Farmville, Virginia, has announced the appointment of Frank D. Paris III to the role of executive chef.
The Durham | The Durham Hotel
Durham, North Carolina
Opened October 2015
Acacia House | Las Alcobas
St. Helena, California
Opened May 2017
Park Hyatt Washington, D.C.’s Director of Food & Beverage and Culinary Operations Troy Knapp and Blue Duck Tavern’s Executive Chef Adam Howard introduced an assortment of light bites to complem
The Charlotte Marriott City Center in North Carolina welcomed a new Director of Eat & Drink, Todd Brinkman, an industry veteran who brings a wealth of food, beverage and restaurant management e
The Skirvin Hilton Hotel in Oklahoma City has announced that Eddie Smith has been appointed general manager of Park Avenue Grill and Red Piano Lounge.