Hotel & Lodging

Remington Hotels announced the appointment of Richard Garcia as Vice President of Food & Beverage, who will lead all F&B initiatives for Remington Hotels’ 80 properties.

The award-winning Hotel Revival, a JdV by Hyatt hotel located in Baltimore, announced that Alexis Hernandez has joined the team as its new executive chef.

Gurney’s Montauk Resort & Seawater Spa, the only year-round luxury resort in the Hamptons, announced the appointment of three new members to its food and beverage and events teams: Robert Hambu ...

Rosewood Miramar Beach, Southern California’s luxurious oceanfront resort, announced the appointment of Yannick Augy as director of food & beverage.

After what has been almost a year of turbulence for the hospitality industry, the award-winning Hotel Revival, a Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighb ...

Meliá Hotels International has announced that all 10 hotels owned and operated in Mexico and the Dominican Republic will offer free, on-site COVID-19 antigen tests for all guests who are required t ...

Auberge Resorts Collection, a portfolio of award-winning hotels, resorts and residences, announced that Michele Evans will join the company as Vice President of Food & Beverage. ...

Kimpton Cottonwood Hotel, a $75 million reinvention of the iconic 1915 Blackstone Hotel, opens November 20, in Omaha, Nebraska.

At a time when restaurants across the country are pulling back, Sanctuary on Camelback Mountain Resort & Spa is pushing forward with a significant investment in its food and beverage program. ...

Nobu Hotel Chicago announced signature culinary experiences that are as exceptional as they are socially distant.