Hyatt Regency Coconut Point Resort & Spa, an award-winning resort in Bonita Springs, near the city of Naples in Southwest Florida, promoted Justin Spott as Chef De Cuisine and welcomed Jonathan ...
Naples Grande Beach Resort announced the appointment of Jim O’Connor as Executive Chef.
Located in the heart of Richmond, Virginia, the recently renovated Hilton Richmond Downtown announces the appointment of Theo Ioannou as Executive Chef.
Hyatt Centric Buckhead Atlanta, an upscale boutique hotel located steps from Lenox Square, has appointed Philipp Martens as director of restaurants, bars & events and Sergii Chepko as assistant ...
In the greater Palm Springs area, Miramonte Resort & Spa announced two new culinary leaders who are introducing a new perspective to the desert hotel’s food and beverage program. ...
Wynn Las Vegas announced award-winning food and beverage leader Christopher Lee as the resort’s new vice president of culinary operations and restaurant development.
Chatham Bars Inn, Cape Cod’s storied oceanfront luxury resort, announces the appointment of Andrew Chadwick as Executive Chef.
Alessandro "Alex" Stratta, a two-Michelin star and James Beard Award-winning chef, has been selected to lead the culinary program at Fairmont Phoenix hotel and residences, the highly anticipated ne ...
Hotel restaurants haven’t always enjoyed the best reputation. Although chefs have been elevating those on-site concepts for more than a decade, a prevailing bias still lingers.
The Clift Royal Sonesta Hotel, San Francisco’s landmark luxury lifestyle hotel located two blocks from Union Square, announced the reopening of the iconic Redwood Room with live entertainment and a ...
