Naples Grande Beach Resort announced the launch of new Indian cuisine offerings in collaboration with James Beard Award semi-finalist Chef Niven Patel, the culinary mastermind behind Miami’s Ghee I
New Orleans-based hospitality group LeBLANC + SMITH announced The Parlor at Hotel Chloe, a new signature restaurant concept opening within the group's forthcoming hotel in Uptown New Orleans in spr
Jacqueline Hultner has been appointed Director of Food & Beverage at Rosewood Sand Hill, the luxury five-star hotel set in Menlo Park, California.
The highly anticipated Higgins Hotel & Conference Center has announced the appointment of award-winning Chef Virgile Brandel as Executive Chef.
The world of hospitality is wide reaching, encompassing any number of experiences.
The border between Western North Carolina and East Tennessee has long drawn travelers with its embarrassment of natural riches.
Traditionally, hotels have viewed their restaurants as necessary services instead of potential profit makers.
Charlotte Marriott City Center announced the hiring of chef Tim Groody to lead the culinary team and kitchen operations at Stoke.
On the heels of its one-year anniversary, Somni receives two Michelin stars upon the Michelin Guide’s return to Los Angeles after a decade.
The Bellevue Hotel is pleased to announce the appointment of Amy Culverwell as executive chef.
