Acclaimed Blackberry Farm’s Surprising Move to Open a Second Location
The border between Western North Carolina and East Tennessee has long drawn travelers with its embarrassment of natural riches.
Hotel & Lodging
Why Hotel Restaurants Need to Start Thinking Like Independents
Traditionally, hotels have viewed their restaurants as necessary services instead of potential profit makers.
Charlotte Marriott City Center Hires Tim Groody to Lead Culinary Team
Charlotte Marriott City Center announced the hiring of chef Tim Groody to lead the culinary team and kitchen operations at Stoke.
Beverly Hills’ Somni Awarded Two Michelin Stars
On the heels of its one-year anniversary, Somni receives two Michelin stars upon the Michelin Guide’s return to Los Angeles after a decade.
The Bellevue Hotel Names Amy Culverwell as Executive Chef
The Bellevue Hotel is pleased to announce the appointment of Amy Culverwell as executive chef.
The 1881 Announces New Chef, Seasonal Menu, and Weekend Brunch
Dining Dancing Romancing hospitality group has officially appointed chef Roberto Bonefont Jr. as Executive Chef at the company’s San Francisco fine dining endeavor, The 1881 Restaurant.
The Gwen Hotel Partners with Carrie and Michael Nahabedian on Chicago Restaurant
The Gwen, A Luxury Collection Hotel, has partnered with beloved James Beard Award-winning chef Carrie Nahabedian and cousin Michael Nahabedian for a new restaurant scheduled to open late summer in
Marcus Hotels & Resorts Names Joe Jackson VP of Food and Beverage
Marcus Hotels & Resorts announced that Joe Jackson has been promoted to vice president of food and beverage today.
Conrad Indianapolis Names New Executive Chef
Conrad Indianapolis announces today the appointment of Sven Hildebrandt, who joins the hotel’s team as Executive Chef.
The Sushi Bar Opens at The Mission Inn Hotel & Spa
The Mission Inn Hotel & Spa—Southern California’s historic AAA-Four Diamond Mission Inn Hotel & Spa located just outside of Los Angeles—announced the opening of The Sushi Bar.
