Hotel & Lodging

Lido House, Marriott’s boutique Autograph Collection hotel nestled on the Balboa Peninsula, enters into summer with all-new culinary programming.

Toast, an all-in-one digital platform built for restaurants, announced Toast for Hotel Restaurants, a new solution designed to meet the unique needs of hotel restaurant operators.

Orange County’s largest property, Hilton Anaheim, announce the promotion of chef Juan M. Lopez to executive chef.

Savioke, a leader in providing secure, contact-free service robots for room service and other deliveries to the hospitality industry, announced that Seaview Investors LLC has added a Relay Service ...

Working toward providing a world-class culinary experience, Emmitt’s Las Vegas announced Rainer Schwarz as the head chef of the restaurant and venue.

Multi-platinum superstar Eric Church has partnered with real estate and hospitality entrepreneur Ben Weprin as co-owners of new six-story property Chief’s at the corner of 2nd Avenue and Broadway i ...

The St. Regis San Francisco appointed Christopher Williams to the position of director of restaurant operations.

The popular Los Angeles–based Greenleaf Kitchen & Cocktails has debuted two destination-worthy dining concepts at the newly opened, mid-century inspired Hyatt Place LAX / Century Blvd and Hyatt ...

The award-winning Revival, a JdV by Hyatt Hotel, has promoted Anna Welker to bar manager and announced the addition of Kendra Copeland to the bar team.

Club Med, the pioneer of the all-inclusive concept, and global leader in ski and mountain vacations, shared details regarding the culinary experiences available at Club Med Québec, the brand’s newe ...