Hotel & Lodging

The award-winning Revival, a JdV by Hyatt Hotel, has promoted Anna Welker to bar manager and announced the addition of Kendra Copeland to the bar team.

Club Med, the pioneer of the all-inclusive concept, and global leader in ski and mountain vacations, shared details regarding the culinary experiences available at Club Med Québec, the brand’s newe ...

Kimpton Marlowe Hotel, an award-wining, recently renovated hotel located at the entryway to Cambridge and just over the Charles River from Boston, announced that Kimpton Hotels & Restaurants’ v ...

Today, April Salomon, executive director of the Musical Instrument Museum (MIM), announced the November 1 reopening of award-winning Café Allegro in partnership with hospitality management company ...

The Council of Hotel and Restaurant Trainers (CHART) announced a new sponsor relationship with SparkLearn, a communications and trainin

Lark Hotels announced that the boutique hotel company has entered into a new partnership with New Orleans-based hospitality group, Angevin & Co., founded by restaurateur and entrepreneur Robert ...

The Council of Hotel and Restaurant Trainers (CHART) announced a new sponsor relationship with Restaurant Playbooks, a restaurant industry eLearning provider focused on helping operators attract, o ...

Remington Hotels announced the appointment of Richard Garcia as Vice President of Food & Beverage, who will lead all F&B initiatives for Remington Hotels’ 80 properties.

The award-winning Hotel Revival, a JdV by Hyatt hotel located in Baltimore, announced that Alexis Hernandez has joined the team as its new executive chef.

One of the industry’s leading restaurateurs and premier hospitality brand developers, Sam Fox, is making his official foray into the luxury hospitality industry with the announcement of his interna ...