Hotel & Lodging

Fora (311 N Morgan St.) - a new seafood-driven restaurant in Chicago’s West Loop neighborhood - will come to life at The Emily Hotel this Thursday, August 11.

Stray Horse, a newly revamped restaurant serving upscale Texan cuisine, has hired Executive Chef Julio Cesar Valdivia and released a new menu featuring the rich and wild flavors of Texas. ...

Lido House, Marriott’s boutique Autograph Collection hotel nestled on the Balboa Peninsula, enters into summer with all-new culinary programming.

Hotel Emma at Pearl announced that Jorge Hernández will assume the role of Executive Chef overseeing all of the property’s renowned culinary destinations: Supper, Sternewirth, Larder, curated banqu ...

Toast, an all-in-one digital platform built for restaurants, announced Toast for Hotel Restaurants, a new solution designed to meet the unique needs of hotel restaurant operators.

Orange County’s largest property, Hilton Anaheim, announce the promotion of chef Juan M. Lopez to executive chef.

Savioke, a leader in providing secure, contact-free service robots for room service and other deliveries to the hospitality industry, announced that Seaview Investors LLC has added a Relay Service ...

Working toward providing a world-class culinary experience, Emmitt’s Las Vegas announced Rainer Schwarz as the head chef of the restaurant and venue.

Multi-platinum superstar Eric Church has partnered with real estate and hospitality entrepreneur Ben Weprin as co-owners of new six-story property Chief’s at the corner of 2nd Avenue and Broadway i ...

The St. Regis San Francisco appointed Christopher Williams to the position of director of restaurant operations.