Hot Rock Cooking Becoming a Craze in Suriname

Filet Mignon on a Stone
Filet Mignon on a Stone Image Used with Permission

Rick Hilversum, owner of the Colonial Resort in Paramaribo Suriname recently partnered with Rok Cooking to bring a one-of-a-kind hot rock dining experience to guests at the resort.

The Colonial Resort purchased the Premier 75 Rok System which includes Rok's new high-temperature oven, the RCI-P650E, and all the equipment, accessories, and marketing materials the restaurant needs to be successful with this unique and profitable concept.

The Colonial Resort is located along the Suriname river in downtown Paramaribo. Where is Suriname one might ask? It is a country in northern South America. It borders French Guiana to the east, Guyana to the west, Brazil to the south, and on the north by the Atlantic Ocean.

Suriname was a former colony of the British and of the Dutch, and was previously known as Dutch Guiana. Suriname achieved independence from the Netherlands on Nov. 25, 1975. Paramaribo is the capital and largest city of Suriname, with a population of roughly 250,000 people, or more than half of Suriname's population.

Hot rock cooking is the hottest and newest dining craze to sweep this tiny country in decades.

Rok is the leader in the design, manufacture, and distribution of rock cooking products for restaurants and consumers. Their products are the highest quality and most affordable rock cooking products on the market. Rok is modern stone-age cooking at its very finest. For more information, visit

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

Add new comment