Hoggy’s Restaurants and Catering, an Ohio-based barbecue chain, is celebrating its 20th anniversary on June 27, 2011.
“Rather than rest on our laurels from the last 20 years, we chose instead to continue offering fresh, new menu items that exemplify the best of today’s BBQ restaurants,” says Ken Smith, a Hoggy’s owner.
“New appetizers, fresh and healthy salads, burgers with an authentic smoke ring, and entrees you wouldn’t expect to find at a BBQ restaurant are now available at Hoggy’s,” Smith says.
“Today’s best BBQ restaurants offer both Baby Back and St. Louis Ribs for the BBQ connoisseur, along with brisket, chicken, and pulled pork,” says Mark Turner, another Hoggy’s owner.
“But, we raise the bar even higher at Hoggys. Crab cakes drizzled with a lobster sauce and Mahi Mahi with a roasted corn salsa provide the menu diversity that allows everyone to have their favorites, all at one restaurant: Hoggy’s,” Turner says.
To celebrate its 20th anniversary, Hoggy’s is running a “Dinner For Two” entrée, available from June 27th – July 1st at an anniversary price of only $20.
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