Do you know an up-and-coming chef, restaurateur, sommelier, general manager, or other foodservice professional who’s on the cusp of greatness? Nominate them—or yourself—for FSR magazine’s Rising Stars feature.
Each March we spotlight the industry’s most promising individuals who are making a splash at their establishment and in some cases, the industry at large. Check out the 2019 report, led by Noah Sandoval of Oriole and Kumika in Chicago.
Requirements: Nominees must work at a restaurant and be under the age of 40 as of March 1, 2020. To submit a nomination, complete this webform by Monday, December 2.
If you have any questions or concerns, email Nicole at firstname.lastname@example.org.