It was during a trip to Spain that a lightbulb went off in the head of fishing enthusiast Sean Barrett.
In conjunction with Food News Media’s Healthy, Active Lifestyle campaign and this year’s second-annual HALO Awards, put your best foot forward by
The United States Healthful Food Council (USHFC), a nonprofit dedicated to making it easier to dine healthfully and sustainably, announced that True Food Kitchen’s 12 locations have become RE
Profiles of Silver Diner, Earl's Kitchen + Bar, and The Cowfish.
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On a mission to help its guests eat healthier, the Silver Diner has transformed its menu, increased annual sales by 45 percent over the last seven years, and opened an upscale American brasserie.
AAA recently updated its restaurant Approval Requirements & Diamond Rating Guidelines, the blueprint AAA inspectors use to evaluate 30,000 AAA Approved and Diamond Rated restaurants throughout
AllergyEats, a guide to allergy-friendly restaurants nationwide, recently released its list of the Top 10 Most Allergy-Friendly Restaurant Chains in the U.S., as tabulated from feedback from the fo
Shoney’s, America’s Dinner Table since 1947, announced its commitment to serve 100 percent cage-free eggs in all of its restaurants by 2025.
Global restaurateur HMSHost is going “cage-free” in its airport and motorway restaurants.
For vegetarians and vegans, salad or pasta is often the sole option when dining out—hardly a reflection of a chef’s craftsmanship and more likely an afterthought.