Healthy Food in Restaurants

 

Green Thumbs in the Kitchen

Sometimes local sourcing comes straight from the chef’s garden.

US Foods Centers on Sustainability in Latest Product Line

Across the foodservice lexicon, witnessing a brand “clean up” its menu is becoming commonplace. McDonald’s developed chicken nuggets parents can be proud of.

P.F. Chang's New Menu Offers More Than 40 dishes at 600 Calories or Less

P.F. Chang’s Farm to Wok food philosophy comes to life in its new menu, highlighting scratch kitchens, wholesome, simple ingredients, and the power of the fiery wok.

Firebirds Wood Fired Grill Honored for its Commitment to Fresh Produce

Sometimes the sincerest form of flattery is complete surprise.

The Trend of the Blend: Restaurants Compete in James Beard Blended Burger Project

After a successful debut in 2015, the James Beard Foundation has once again partnered with the Mushroom Council to host the Blended Burger Project, a promotion that encourages c

Parasole to Open Field Day, Fast-Casual Spinoff of Good Earth

Twin Cities-based Parasole Restaurant Holdings will open Field Day, its first fast-casual spinoff of the popular Good Earth brand, in the fall of 2016 at Ridgedale Center (General Growth Properties

Baking for Special-Needs Diets can be Rewarding and Beneficial

For those chefs in the baking and pastry field, there’s a unique opportunity to affect the first and last courses of any great meal.

The HALO Effect

Food News Media’s 2016 HALO Awards recognize restaurants making meaningful contributions to a healthy, active lifestyle.

Sporting Polished Dining

Regional players like Hickory Tavern, Jonathan’s Grille, and Walk-On’s have changed the game plan for taverns, pubs, and alehouses.

Walk the Floor, Win a Fitbit at This Year's NRA Show

In conjunction with Food News Media’s Healthy, Active Lifestyle campaign and this year’s second-annual HALO Awards, put your best foot forward by 

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