Healthy Food in Restaurants

 

Organic Trailblazer Nora Pouillon Reflects on Her Legacy

The nation's first certified organic restaurant will soon have a new owner, but the impact of its founder will carry on.

The Healthy Fats Coalition Comes to Life

A group of like-minded organizations, companies, and individuals formed the Healthy Fats Coalition, a new educational initiative dedicated to the proposition that healthy fats aren’t merely h

Peanuts are Now Healthy, According to the FDA

America’s favorite nut has a new descriptor, healthy.

Texas Chef Marcus Paslay is a Food Purist

Chef Marcus Paslay keeps his kitchen real, using whole, raw products to create truly scratch-made dishes.

What Exactly is a Superfood?

Flavorful and nutritional, superfoods lead the way for chefs to create healthier menus.
Woods Hill Table

Woods Hill Table Makes Good on the Farm-to-Table Promise

Kristin Canty's Concord, Massachusetts, restaurant takes the popular narrative to new heights. It just took 250 acres of scenic farmland—and plenty of passion—to get it done.

US Foods Centers on Sustainability in Latest Product Line

Across the foodservice lexicon, witnessing a brand “clean up” its menu is becoming commonplace. McDonald’s developed chicken nuggets parents can be proud of.

P.F. Chang's New Menu Offers More Than 40 dishes at 600 Calories or Less

P.F. Chang’s Farm to Wok food philosophy comes to life in its new menu, highlighting scratch kitchens, wholesome, simple ingredients, and the power of the fiery wok.

Firebirds Wood Fired Grill Honored for its Commitment to Fresh Produce

Sometimes the sincerest form of flattery is complete surprise.

The Trend of the Blend: Restaurants Compete in James Beard Blended Burger Project

After a successful debut in 2015, the James Beard Foundation has once again partnered with the Mushroom Council to host the Blended Burger Project, a promotion that encourages c

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