Healthy Food in Restaurants


Alternatives Steal the Plate

Soaring protein prices, environmental consequences, and consumers’ desire to adopt healthier habits have chefs thinking differently about meat and other center-of-the-plate choices.

Which Restaurants Care Most About Health?

Food News Media Will Honor Restaurants That Are Making an Effort at Encouraging a Healthy, Active Lifestyle.

Daily Grill Expands Low-Calorie Menu Through Launched ‘Simply 600’ Selections

Daily Grill announced its new Simply 600 menu items at locations across Southern California, satisfying guests’ cravings for dishes packed with flavor, but not calori

World Vegetarian Day Not Just For Vegetarians

The hierarchy is shifting, moving more vegetables toward the center of the plate

Irvine Releases Health Food Line Exclusively at Giant

Line initially available exclusively at Giant’s 168 stores throughout the mid-Atlantic region

2015 Menus of Change Annual Report Presents Mixed Picture

The annual report rates the foodservice industry's progress


Panera deconstructs its broth bowls, healthy menu R&D strategy.

Menus Of Change General Sessions Available Via Webcast

For the third year, 350 execs, experts, and innovators in food come together for leadership summit

Chaz Features Limited Supply of Locally Sourced Beef

Chaz Partners With Rancher Tim Hatfield to Bring Local, Premium Meats to the Menu

James Beard Foundation Preps For 7th Chefs Boot Camp

More Than a Dozen Chefs Will Convene on June 7 - June 9 For Boot Camp For Paolicy and Change