In celebration of National Nutrition Month, the National Restaurant Association (NRA) announced the Kids LiveWell initiative has added new restaurant brands to its roster including Baja Fresh, East
Health & Nutrition
AllergyEats, the guide to allergy-friendly restaurants in the United States, has just released its 2015 list of Most Allergy-Friendly Restaurant Chains nationwide.
David Sher, Director of Food and Beverage at Fairmont Chicago, Millennium Park, 200 North Columbus Drive, announces today that the hotel has opened a fully-dedicated on-site kosher kitch
ESquared Hospitality, whose concepts include BLT restaurants, Casa Nonna, The Wayfarer, Horchata, and others, announced a partnership with Chef Chloe Coscarelli to launch By Chloe, a fast-casual ve
In 2014, Food News Media, publisher of FSR and QSR magazines, posed a simple question to the industry: Can chain restaurant food be healthy?
Gluten-free customers craving a cold beer on game day increasingly have more options.
I’m a firm believer that every restaurant should have a strong non-alcoholic beverage program.
The National Restaurant Association announced the renewal and expansion of its partnership with Healthy Dining, a California-based company that has been at the forefront of restaurant nutrition for
One of the most prominent industry buzzwords over the last decade, healthy appears in various forms on today's menus, as consumers reach beyond the basic term to also consider low
Compass Group North America, a foodservice management and support services company, unveiled a mobile dining application that allows customers to explore menu options that are both great tasting an