Health & Nutrition

World Vegetarian Day Not Just For Vegetarians

On this day, October 1, 2015, meatless-Monday advocates get to step out of the box and celebrate how far vegetable-forward cuisine has come with the celebration of World Vegetarian Day.

MENUS OF CHANGE: A Bowl in One

At Menus of Change, chefs, C-suite execs, nutritionists, and health policy experts alike preached a mission to imbue the foodservice industry with healthier menu options.

NC Farmers Can Register as USDA SNAP Merchants

USDA’s Food and Nutrition Service will join North Carolina State Agencies for Agriculture and MarketLink to host a Supplemental Nutrition Assistance Program (SNAP) Merchant Sign-up Day April 22.