Health & Nutrition

The Trend of the Blend: Restaurants Compete in James Beard Blended Burger Project

After a successful debut in 2015, the James Beard Foundation has once again partnered with the Mushroom Council to host the Blended Burger Project.

Green Thumbs in the Kitchen

Name a chef who doesn’t source at least some fresh produce, meats, and other products from local, sustainable farmers and producers.

Parasole to Open Field Day, Fast-Casual Spinoff of Good Earth

Twin Cities-based Parasole Restaurant Holdings will open Field Day, its first fast-casual spinoff of the popular Good Earth brand, in the fall of 2016 at Ridgedale Center (General Growth Properties ...

Baking for Special-Needs Diets can be Rewarding and Beneficial

For those chefs in the baking and pastry field, there’s a unique opportunity to affect the first and last courses of any great meal.

The HALO Effect

Early each morning, Scott Magnuson hangs a sign on his office door at The Argonaut asking for a few moments of tranquility.

Sporting Polished Dining

The typical sports bar has moved well beyond a drab, male-dominated environment that offers a bunch of televisions and a limited menu of beer and pub grub.

Walk the Floor, Win a Fitbit at This Year's NRA Show

In conjunction with Food News Media’s Healthy, Active Lifestyle campaign and this year’s second-annual HALO Awards, put your best foot forward by

Selected by the Sea

It was during a trip to Spain that a lightbulb went off in the head of fishing enthusiast Sean Barrett.

True Food Kitchen Receives REAL Certification

The United States Healthful Food Council (USHFC), a nonprofit dedicated to making it easier to dine healthfully and sustainably, announced that True Food Kitchen’s 12 locations have become REAL Cer ...