Health & Nutrition

FDA Extending Compliance Date for Menu Labeling

The Food and Drug Administration (FDA) announced it will be publishing a final rule that formally extends the compliance date for menu labeling

Organic Trailblazer Nora Pouillon Reflects on Her Legacy

Part of what excites Nora Pouillon about the future is the uncertainty.

The Healthy Fats Coalition Comes to Life

A group of like-minded organizations, companies, and individuals formed the Healthy Fats Coalition, a new educational initiative dedicated to the proposition that healthy fats aren’t merely having ...

Peanuts are Now Healthy, According to the FDA

America’s favorite nut has a new descriptor, healthy.

Texas Chef Marcus Paslay is a Food Purist

There aren’t many chefs I’d send into my grandmother’s kitchen, but Marcus Paslay is one she would have loved. That’s because they’d see eye to eye on what it means to be cooking from scratch. ...

What Exactly is a Superfood?

There’s a lot of chatter about superfoods, but not a lot of clarity on the subject.

Woods Hill Table Makes Good on the Farm-to-Table Promise

Kristin Canty planned to open a small diner in her hometown of Concord, Massachusetts, one of those New England towns where the farms historically outnumber the restaurants.

US Foods Centers on Sustainability in Latest Product Line

Across the foodservice lexicon, witnessing a brand “clean up” its menu is becoming commonplace. McDonald’s developed chicken nuggets parents can be proud of.

P.F. Chang's New Menu Offers More Than 40 dishes at 600 Calories or Less

P.F. Chang’s Farm to Wok food philosophy comes to life in its new menu, highlighting scratch kitchens, wholesome, simple ingredients, and the power of the fiery wok.