Nutrition in aging will become an increasingly important issue as the number of Americans over the age of 64 is expected to jump in the next 25 years from the current 15 percent of the population (
Health & Nutrition
6. Aloha! Hawaiian cuisine gains traction in restaurants across the U.S.
When opening up a vegan restaurant in the Washington Heights neighborhood of New York City, one must consider how it would fit into the area steeped in cultural history and diverse cuisine.
Nutrition experts have been touting for years the health benefits of fresh Avocados, and now the FDA is making it official.
When I go out to eat, I ask the waiter if the restaurant has a creative chef.
The Food and Drug Administration (FDA) announced it will be publishing a final rule that formally extends the compliance date for menu labeling
Part of what excites Nora Pouillon about the future is the uncertainty.
A group of like-minded organizations, companies, and individuals formed the Healthy Fats Coalition, a new educational initiative dedicated to the proposition that healthy fats aren’t merely having
America’s favorite nut has a new descriptor, healthy.