How Fast Rats Can Breed is Terrifying
This probably isn’t a question you’ve asked yourself lately, but perhaps that should change.
How many descendants could a pair of rats produce in three years?
Health & Nutrition
Everything You Need to Know About the FDA’s Food Labeling Rule
On May 5, the FDA will begin enforcing its new menu labeling rules, which requires that restaurants and other away-from-home food retailers include calorie counts on menus and signage.
Healthy Oils, Fats are on The Rise
Healthy oils and fats are trending, and the U.S. food industry might be butter—uh better—for it.
15 Ways to Build a Safer Kitchen
Designing full-service kitchens has become more complicated than ever. It’s important to consider appearance, functionality, and employee and food safety—it takes an army to accomplish this.
National Restaurant Association Meets with HHS Secretary Over Health Care Reform
On Wednesday, leaders from the National Restaurant Association and restaurateurs met with U.S.
AllerTrain Announces 2017 Food Allergy Awards
AllerTrain by MenuTrinfo, a leading food allergy and gluten-free training program, will recognize outstanding leaders in the foodservice industry through the AllerTrain 2017 Food Allergy Awards.
National Restaurant Association Helping Combat Fats, Oils, and Grease
Building on their commitment to sustainability, the National Restaurant Association today released the latest Fats, Oils and Grease (FOG) Control toolkit to their members.
7 Places Health Fanatics Need to Try in Atlanta
Every time I go to Atlanta, I can’t help but think it’s a baby Los Angeles. Terrible traffic—even Sunday mornings—sprawling layout with no discernible center, and strip malls galore.
What to Look for When Buying Fresh Shellfish
Nothing ruins a shellfish meal like a mouthful of sand.
7 Flavor Trends from Fancy Food Show 2017
A sea of specialty buyers and retailers converge every January in San Francisco for the Winter Fancy Food show to see what’s hot and what’s not.
