Soyfoods Council launched its Facebook recipe contest, the Soy Recipe Redo.
Health & Nutrition
Though local sourcing gets all the hype, seasonal sourcing is just as important for quality, taste, and the environment.
Consumers are craving healthier fare, whether it is dining on entrées that incorporate one or more Super Foods, such as kale or quinoa, eating locally grown and seasonal produce, or wanting dishes
With healthful kids meals and children's nutrition remaining a top culinary trend for the new year, according to a recent report from the National Restaurant Associ
With the ringing in of the new year, TGI Fridays announced new better for you menu items and beverages. The two new entrée additions, Sizzling Chicken & Spinac
“I have worms in my stomach,” Kevin Fonzo, owner and executive chef of farm-to-table K Restaurant & Wine Bar in Orlando, Florida, recalls a fifth grader telling him before chef Emeril Lagasse c
Just in time for the holiday shopping and traveling season, Healthy Dining has launched a new mobile site that makes finding Healthy Dining options easier and more
When it comes to the rate of work-related injuries and illnesses, along with days missed from work, Smithfield Foods, Inc.
In response to the growing natural and clean label trends, Steviva Ingredients has developed Nectevia, an organic blend of blue agave nectar and stevia extract.
The National Restaurant Association (NRA) announced the release of its “On The Menu: Restaurant Nutrition Initiatives” report, offering insight into nutrition trends and initiatives throughout the