Health & Nutrition

Seasonal Citrus

Though local sourcing gets all the hype, seasonal sourcing is just as important for quality, taste, and the environment.

Chains Ramp Up the Healthy Options

Consumers are craving healthier fare, whether it is dining on entrées that incorporate one or more Super Foods, such as kale or quinoa,  eating locally grown and seasonal produce, or wanting dishes

TGI Fridays Offers Lighter Choices

With the ringing in of the new year, TGI Fridays announced new better for you menu items and beverages.  The two new entrée additions, Sizzling Chicken & Spinac

Chef Transforms Orlando School Cafeteria

“I have worms in my stomach,” Kevin Fonzo, owner and executive chef of farm-to-table K Restaurant & Wine Bar in Orlando, Florida, recalls a fifth grader telling him before chef Emeril Lagasse c

Healthy Dining Launches New Mobile Site

Just in time for the holiday shopping and traveling season, Healthy Dining has launched a new mobile site that makes finding Healthy Dining options easier and more