To learn about the recommended daily intake of protein, consumers rely on health websites, doctors, and food labels, according to the NPD Group.
Health & Nutrition
Leading the charge to remove 10 billion calories from foodservice menus by the end of 2015 and committing to 100 percent sustainably sourced agricultural raw ingredients are two ways tha
Restaurants and consumers alike appear to have become jaded when it comes to the word organic on menus, largely because the word has been over-used and under-defined relative to i
Entrepreneur Miki Agrawal partners with restaurateur Walid Hammami (former owner of Café Rafaella and Angelina) to open the third U.S.
Spectrum Solutions presents Soupfly, an app that shows you the health score ratings and reviews from the leading restaurant review sites.
The National Restaurant Association announced it is partnering with eHealth, Inc. to offer tools and resources to industry employees looking to find health insurance coverage.
In celebration of National Nutrition Month, the National Restaurant Association announced its Kids LiveWell initiative has grown to 42,000 resta
Diners looking to eat “junk free” barbeque beef can now do so at The Shed BBQ & Blues Joint courtesy of Meyer Natural Angus Beef.
Red Robin Gourmet Burgers, Bonefish Grill, and Burtons Grill lead restaurant chains in accommodating food-allergic diners, according to Allergy Eats’ 2014 list of Most Allergy-Friendly Restaura
Piccadilly Restaurants is proud to offer guests a complete meal–an entrée and two sides–for under 500 calories from their new Light Meals Menu.