It only took about 2 million years, but the caveman’s diet is making a comeback.
Health & Nutrition
DineEquity, Inc., parent company of Applebee's Neighborhood Grill & Bar and IHOP Restaurants, announced that International House of Pancakes LLC has signed an agreement with Pacific
Researchers estimate more than 15 million Americans suffer from food allergies, according to Food Allergy Research and Education.
While only 11 percent of U.S.
Focusing on flavor is one of the best health strategies in the kitchen.
Healthy eating is a priority for a growing number of consumers, and the National Restaurant Association’s 2014 Restaurant Industry Forecast reports seven out of 10 consumers say they are more likel
There’s nothing unusual anymore about a chef or restaurant having a garden to provide herbs and veggies as food and drink ingredients.
On The Border Mexican Grill & Cantina announced it is has added new Border Smart items to its menu— some of its best-selling items, including fajitas, enchiladas and tacos—all with 5
From casual to fine dining, the push to use local, fresh ingredients is spreading, with chefs incorporating the practice in a variety of cuisines.
Healthy, fresh, organic, low-calorie—these buzz words are inundating menus in chains and independent restaurants alike, all across the U.S.