When Carolina Ale House assembled its philanthropic mission years ago, the goal of promoting active, healthy lifestyles was near the top of its list.
Health & Nutrition
The National Restaurant Association announced the Beef Checkoff Program as a sponsor of the Association’s Kids LiveWell program, a voluntary industry-wide initiative designed to help make the healt
Every year, the National Restaurant Association (NRA) gets in the kitchen with chefs to reveal the top menu trends for the coming year.
AllergyEats, a guide to allergy-friendly restaurants nationwide, held the third annual AllergyEats Food Allergy Conference for Restaurateurs and Food Service Professionals.
Today's consumers not only expect good food, attentive service, and value for the dollar when they dine out, but also are more likely to choose restaurants that treat employees well and
Food News Media, publisher of QSR and FSR magazines, has announced the winners of the inaugural HALO Awards, which honor restaurant chains that have made meaningful contributions
Three years ago, when health-centric quick serve LYFE Kitchen opened in Palo Alto, California, the restaurant placed an experiment on its menu: infused water.
At New York City’s The LCL: Bar & Kitchen, customers are sipping their vegetables in a martini glass.
About a year ago, a team from Maggiano's Little Italy sat down with focus groups in Atlanta and Chicago and asked them a simple question: What do you think about when you think of healthy Italian f
Consumers say that many chains are missing the mark when offering healthy options on their menus, as revealed in a recent white paper using data from Technomic's Consumer Brand Metrics p