Health & Nutrition

Arooga’s Grille House & Sports Bar is now serving better pork.

Arooga’s Now Serving No Antibiotic Ever Pork

Arooga’s is ringing in the New Year with a major ingredient makeover.

TGI Fridays Kicks Off 2018 with New 'Better For You' Menu

From trending superfoods, like bok choy, to Asian-inspired flavors and the new plant-based Beyond Meat burger, TGI Fridays launched a new Better For You menu that goes beyond the typical “lighter” ...

Grindhouse Killer Burgers is now serving the Impossible Burger.

The Impossible Burger Makes its Georgia Debut at Grindhouse Killer Burgers

The Impossible Burger is making its Southern debut at Atlanta’s award-winning restaurant concept Grindhouse Killer Burgers.

FDA Offers More Menu-Labeling Guidance

The U.S.

Meatless Monday, Grubhub Study: People Favor Plant-Based Proteins

Meatless Monday, a global initiative from The Monday Campaigns and Grubhub, a leading takeout marketplace, announced the results of Grubhub’s analysis of the relative popularity of vegetarian and m ...

Soy Protein May Help Build Muscle Mass, Promote Strength in Postmenopausal Women

For women exploring the diet and health connection, adding soyfoods and soy protein to the diet has just become an even better idea.

Ponderosa and Bonanza Steakhouse Recognized by Healthy Dining Finder

The broad concept refresh launched three years ago at the iconic, 50-plus year Ponderosa and Bonanza Steakhouse brands included a culinary revitalization that modernized the menu with more relevant ...

The Top 8 Healthy Food Trends for 2017

The first quarter of 2017 is over, and there have been some interesting healthy food trends. Useless carbs, sodium, gluten, and unhealthy trans-fats are top of the list of what’s off the menu. ...