From trending superfoods, like bok choy, to Asian-inspired flavors and the new plant-based Beyond Meat burger, TGI Fridays launched a new Better For You menu that goes beyond the typical “lighter”
The Impossible Burger is making its Southern debut at Atlanta’s award-winning restaurant concept Grindhouse Killer Burgers.
Meatless Monday, a global initiative from The Monday Campaigns and Grubhub, a leading takeout marketplace, announced the results of Grubhub’s analysis of the relative popularity of vegetarian and m
For women exploring the diet and health connection, adding soyfoods and soy protein to the diet has just become an even better idea.
The broad concept refresh launched three years ago at the iconic, 50-plus year Ponderosa and Bonanza Steakhouse brands included a culinary revitalization that modernized the menu with more relevant
The first quarter of 2017 is over, and there have been some interesting healthy food trends. Useless carbs, sodium, gluten, and unhealthy trans-fats are top of the list of what’s off the menu.
Springtime in New York just got a whole lot more interesting.
Restaurants unprepared for the Food and Drug Administration’s menu-labeling rule just got a reprieve. Again.
