RATIONAL USA, the leading manufacturer of intelligent cooking equipment for commercial foodservice, announced the following promotions:

Joe Peloquin has joined as Corporate Chef. Prior to joining RATIONAL, Joe was with Echo Lake Country Club as an Executive Sous Chef and with Glen Ridge Country Club as an Executive Sous Chef. He will be reporting to Greg Mulligan, National Corporate Chef, and will be supporting the Northeast territory.

Toni Ragucci has joined as Corporate Chef. Prior to joining RATIONAL staff, Toni was with Aramark as a Corporate Chef. She has a bachelor’s degree in culinary management from The Art Institute of Philadelphia. She will be reporting to Greg Mulligan, National Corporate Chef, and will be supporting the Mountain territory.

“We’re excited to welcome these new RATIONAL chefs. They both have extensive backgrounds that will greatly support our culinary work and our sales process,” notes Billy Buck, Vice President of Culinary for RATIONAL USA. “We are growing our team to match our sales growth, and now we will be providing even more support to our customers. Better is all we know.”