FoodLuma has named Catherine Trujillo, a seasoned sales and marketing executive, as its Chief Growth Officer. Trujillo has over 20 years of experience in the food industry and previously held leadership roles at Whole Foods Market, Tony’s Fine Foods (Formerly Columbus Foods), and La Boulangerie San Francisco Bakery & Cafe.
Trujillo joins FoodLuma from Rubicon Bakers LLC, where she served as their Vice President of Marketing and Sales, expanding customer growth and retention.
“Catherine is the ideal purpose-driven leader to serve as our first-ever Chief Growth Officer. Her expertise and strategic vision will be instrumental in expanding FoodLuma’s market presence and fostering strong relationships with customers and brand partners,” says FoodLuma CEO Bill McKenna. “Throughout her impressive career, she has integrated marketing and sales with a passion for food and the business value it delivers in our communities.”
“As someone passionate about building brands with a story and impact, I am thrilled to join FoodLuma,” says Trujillo. “I believe that brands need to be rooted in purpose and supported by a talented team working to keep that purpose authentic. Together, with FoodLuma, I’m excited to see all the ways we grow FoodLuma in its next chapter.”
