Del Frisco's Grille Opens In Woodlands, Texas


Del Frisco's Restaurant Group Inc. announced the opening of its newest Del Frisco's Grille in The Woodlands, Texas. The new location in Restaurant Row at Hughes Landing on Lake Woodlands opened on Friday, May 29. This marks the 17th Del Frisco's Grille across the country, and the 46th restaurant overall for Del Frisco's Restaurant Group, which also owns and operates 11 Del Frisco Double Eagle and 18 Sullivan's Steakhouse locations.

"We are pleased to continue expanding in Texas with our new Woodlands restaurant and offer our guests American classics made with market-fresh ingredients and handcrafted signature cocktails," says Mark S. Mednansky, CEO of Del Frisco's Restaurant Group. "Our Grille concept is a great fit for Hughes Landing, the local destination for dining and socializing. We look forward to providing the community and visitors with a vibrant and unique dining experience and fantastic patio that we are confident they will enjoy."

The newest Del Frisco's Grille in Woodlands boasts the concept's signature bold flavors and market-fresh ingredients showcased in updated American classics for lunch, dinner, and Sunday brunch. The energetic cocktails create a buzz throughout the restaurant and set the stage for an exciting dining experience. The inviting and modern 8,000 square foot interior has a guest capacity of 233 people with additional seating for 131 on the 3,000 square foot patio located on the water next to the Hughes Landing live entertainment area.

Leading the culinary team at Del Frisco's Grille in The Woodlands is executive chef Brian McNamara. The new Grille features a Sunday brunch menu including Red Velvet Belgian Waffles, The Grille Benedict, and Build-Your-Own Bloody Mary. Signature items include Cheesesteak Eggrolls with Sweet & Spicy Chili Sauce, and Ahi Tacos stuffed with Tuna Tartare and Avocado. A variety of crispy flatbreads including Roasted Tomato, Wild Mushroom, House Made Sausage & Pepperoni, and Spicy Pork Meatball are available as table snacks or entrees, and are made gluten free upon request. Signature steaks and seafood include the Filet Mignon, Prime New York Strip, Prime Ribeye, Bay of Fundy Salmon, Ahi Tuna Steak, and Sole Francese. Add-ons like Truffled Mac & Cheese, Roasted Asparagus, and Shallot-Buttered Green Beans complement these premium entrees. The Woodlands restaurant includes more than 250 regional and global vintages selected by director of wine David O'Day. Additionally, craft beer fans can enjoy localTexas brews, and handmade signature cocktails round out the beverage list.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

Add new comment