Twin Peaks Restaurant is preparing for an explosion of growth in Louisiana by signing a new area development agreement with Summit Twins.
Owned by Chris and Vanessa Chung, the Summit Twins management company has plenty of experience on which they can hang their hats. Currently, the team owns and operates five successful Cajun-style seafood restaurants and one food truck in and around the Houston, TX area. The Summit Twins team brings over 17 years of experience in the restaurant industry, as well as hands-on development know-how, thanks to their previous experience building restaurants from the ground up, including site selection, layout, and interior decorating.
“We know we can learn from Twin Peaks – they have the science behind the brand all figured out,” says Chris Chung, Co-Owner of Summit Twins. “With our background in the restaurant industry, we understand how much work it requires to run a great brand, and we know that Twin Peaks is the right partner to guide us to the path of success.”
The first Summit Twins-owned Twin Peaks location is estimated to be open by the end of 2024, with four more locations to follow. The ultimate sports lodge has plans for nine more locations by the end of 2023 and an additional 20+ locations throughout 2024.
“The Chungs are expanding our existing presence in Louisiana with this partnership which will eventually see the opening of five new stores in the state,” said Twin Peaks CEO Joe Hummel. “With their successful history as restaurant entrepreneurs, franchising and leveraging the power of a larger brand is the logical next step. We’re excited to have them on the team.”
Twin Peaks is known for its wide selection of 29-degree draft favorites – and its robust beverage menu has something for everyone. Whether you prefer enjoying a rare bourbon, whiskey or tequila poured over a crystal-clear ice ball, or a hand-crafted cocktail featuring unique and favored spirits, Twin Peaks has you covered. Equally impressive, the lodge’s made-from-scratch kitchen is bursting with flavors from an arrangement of selections such as hand-cut New York Strip Steak, classic hand-smashed, seared-to-order burgers and fresh salads with a variety of toppings like chicken or shrimp.