Crunchy tri-color tortilla chips covered with chopped beef brisket and smothered in cheese and toppings. What can be better?
3 Cups Chopped Smoked Brisket
1 Bottle Sonny’s Sauce
- For a sweeter taste use Sonny’s Sweet BBQ Sauce.
- For a kick use Sonny’s Sizzlin’ BBQ Sauce.
1 Bag Tortilla Chips
1/2 Cup Grilled Corn
2 Cups Shredded Monterey Jack Cheese (Colby Jack, Cheddar, or any Mexican blend)
1 Cup Shredded Mild Cheddar Cheese
1/3 Cup Chopped Red Onion
1/2 Cup Fresh Pico De Gallo
- 2 Roma Tomatoes Diced
- 1/8 Yellow Onion Diced
- 2 Tbsps. Cilantro Minced
- 1/4 Jalapeno Minced
- 1 TBL Lime Juice
- 1 Garlic Clove Minced
- Salt to Taste
2 Tbsps. Fresh Cilantro Chopped
1/4 Cup Sour Cream
Preheat oven to 350 degrees.
Chop the brisket and toss with Sonny’s Sweet or Sizzlin’ BBQ Sauce.
Spread tortilla chips out on a baking dish and drizzle on BBQ Sauce.
Top with brisket, corn, and both cheeses.
Place in oven until cheese is melted (5-10 minutes).
Once the cheese is melted top with red onion, pico de gallo, cilantro, and sour cream.