Savory Loaded French Toast

Substitute ham, gravy, and cheese for a unique take on this breakfast favorite.

Elevate classic French Toast with this savory twist.

Ingredients for French Toast Batter

30 eggs

2 1/2 cups buttermilk

1 tbsp garlic, granulated

3 1/4 tbsp fresh thyme, chopped

3 1/4 tbsp fresh rosemary, chopped

1/2 cup fresh parsley, chopped


Ingredients for French Toast

10 brioche buns

1/2 cup butter

10 slices Cheddar cheese

10 slices honey ham, thin

3/4 cup Chef-mate Country Sausage Gravy 6x105 ounces



1. Whisk together eggs and buttermilk. Fold garlic, thyme, rosemary, and parsley into the egg mixture.

2. Dredge brioche slice in savory French Toast Batter.

3. In a hot pan, cook with butter until brown on each side.

4. To serve, place a slice of Cheddar cheese over the French toast and top with warmed honey ham.

5. Top with 2 ounces of Chef-mate Country Sausage Gravy.

Yields 10 servings.

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