Peach ice cream swirled with thick caramel, chunks of sweet peaches and spiced streusel. Served in a glass rimmed with more spiced streusel and topped with a handheld peach pie, salted caramel coated pretzel rods, and an extra drizzle of caramel.
Inspired by the Peach State's oldest city, this dessert is sure to please your guests. Serves 4.
Ingredients for shake
3 #12 Scoops Blue Bunny® Justy Peachy Ice Cream
2 Tbsp caramel
1/3 cup peaches
3 fl oz whole milk
1/4 cup caramel sauce, for rimming glass
2 Tbsp streusel topping
1 each peach hand pie
1/4 cup whipped cream topping
2 each salted caramel pretzel rods
1 Tbsp caramel sauce - to drizzle
Ingredients for hand pie
1 sheet 9" frozen pie dough
3/4 cup peaches, canned, drained, diced
2 Tbsp brown sugar
1/4 cup egg wash
1/2 Tbsp turbinado sugar
Directions for shake
Place ice cream, caramel, peaches, and whole milk into blender; blend until smooth.
Rim 16 oz. pint glass with caramel and streusel; pour shake into glass.
Top shake with peach hand pie, whipped cream topping, salted caramel pretzel rods, fresh peach slice, and a drizzle of caramel sauce.
Directions for hand pie
Preheat oven to 350° F
Roll pie dough out on flat surface to widen; cut 4 squares with a 4”x4” square cutter.
Place drained diced peaches in a mixing bowl and mix with brown sugar.
Place peach mixture onto each square dough piece.
Brush edges of square dough pieces with egg wash; fold crosswise into triangle; seal edges with fork.
Brush top of pies with egg wash, sprinkle with Turbinado sugar.
Pierce the dough with a knife and bake 10-12 min or until golden brown.
Once cooled, cut pies in half and set aside for service.
Additional slices of fresh peaches can be added for garnish.