Flourless Dark Chocolate Cake

Dark and decadent flourless chocolate cake made with DOVE Chocolate Baking Chips, topped with a sweet and tart raspberry coulis.


  • Flourless Chocolate Cake
  • 2 cups DOVE Chocolate Baking Chips
  • 5 eggs
  • 1 cup sugar
  • 1½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons water
  • ¼ cup unsweetened cocoa powder
  • Raspberry Coulis
  • 3 cups raspberries, frozen
  • ¼ cup water
  • ¼ cup sugar
  • 1 tablespoon lime juice


Flourless Chocolate Cake

  • Preheat oven to 325°F. Spray a 9” cake pan with non-stick cooking spray and line bottom and sides with fitted parchment paper.
  • Over a double boiler, melt chocolate. Set aside.
  • In a stand mixer with whisk attachment, add eggs and beat for approximately 1 minute.
  • Add in sugar, vanilla, salt and water. Whisk until mixture is light and has doubled in size.
  • Slowly pour in melted DOVE Chocolate Baking Chips and mix on low for about 1 minute.
  • Add in cocoa powder and blend until just combined. Do not over beat cake mixture.
  • Pour cake batter into cake pan and cover lightly with aluminum foil.
  • Bake for approximately 90 minutes or until internal temperature reaches 180°F internal temperature, removing foil after 60 minutes.
  • Trim edges to square off cake. Cool completely.

Raspberry Coulis

  • In a saucepan over medium-high heat, add all ingredients.
  • Bring to a simmer stirring until sauce has thickened.
  • When cooled, place coulis in strainer to remove seeds. Refrigerate until needed.


  • Slice cake and drizzle with raspberry coulis. Serve.

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